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General| Brand | Alto-Shaam |
|---|---|
| Model | 7.14es CombiTouch |
| Category | Oven |
| Language | English |
If power loss occurs, operator is prompted to calibrate screen upon next power-up.
Press green check mark to start calibration; requires touching crosshairs at different screen areas.
Displays stored recipes with icons and navigation options.
Lists options like Cleaning Mode, Download/Upload Files, Settings, Service Mode.
Manage recipes and photos via USB memory stick.
Lock/Unlock Recipes, Set Date & Time, Access HACCP Data.
Icons for Power, Steam, Combination, Convection, Retherm modes.
Functions for cooking by internal product temperature and preheating the oven.
Reduced Power, Gold-N-Brown, and optional Smoking modes.
Fan Speed adjustment, Automatic Grease Collection, Add/Find Recipe.
Multi-shelf Timer, Steam Injection, and Delta-T Core Temperature.
Oven Temperature, Core Temperature, and Cooking Time defaults for modes.
Standard feature venting steam before cooking time expires or probe temperature is reached.
Do not flood interior/exterior; warranty void if flooded. Severe damage or electrical hazard.
Rotate door handle to first position; wait for steam to vent before fully opening door.
Metal parts become extremely hot; use hand protection when operating appliance.
Adjust temperature and time settings for steaming.
Suitable for hearty vegetables; cooks approx. 10% faster than regular steam.
Used for delicate foods; prevents cracked skins on sausages.
Adjust temperature and time settings for cooking.
Injects optimum steam, retains flavors, allows door opening during cooking.
Efficient for various cooking methods; allows temperature reduction and time savings.
Browning starts at 250°F; use Moisture Vent or Gold-n-Brown for enhanced browning.
Adjust temperature and time settings for convection cooking.
Used for roasting, baking short-time products, high-moisture products, and browning.
Works best with low-moisture foods or moist foods requiring a dryer finish.
Preheat for baking; higher temps increase browning but also weight loss.
Adjust temperature and time settings for rethermalizing food.
Attach probe, touch probe icon, set desired core temp, confirm with check mark.
Factors like density, thickness, and quantity affect reheat time; experience is key.
Cooks by sensing internal product temp using a probe; optional specialized probe available.
Steps to calibrate oven for use with a sous-vide probe using ice water.
Oven temp increases proportionally to product internal temp for gentle cooking.
Do not open door during smoking; use proper materials; avoid sawdust.
Insert USB drive, press button to download data; wait for completion.
Must wear rubber gloves for tablets/spray; wear eye wear for spray cleaner.
Causes irritation; keep out of reach of children; handle tablets with dry hands.
Provides specific first aid instructions for skin, eyes, inhalation, and ingestion.
Do not cook in any program mode with ScaleFree in the system.
Turn off oven, drain, pour solution, select heavy-duty cleaning, pour down drain, start cycle.
If malfunctions occur, an error code appears; oven may operate on limited basis.
Set controls as normal; function may be limited; press START to begin cooking.
