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General| Category | Oven |
|---|---|
| Control | Touchscreen |
| Construction | Stainless Steel |
| Programmable Recipes | Yes |
| Series | Combitouch |
| Capacity | Varies by model |
| Self-Cleaning | Yes |
| Connectivity | Optional |
| Type | Combitherm Combitouch Series |
Overview of the Combitherm CombiTouch control panel features and benefits.
Details on Ecosmart operating efficiencies for Combitherm ovens.
Identifies key elements and functions available on the oven's start screen.
Details on Cleaning Mode, Download/Upload Files, and Settings options.
Information on accessing the password-protected service mode.
Detailed options within the oven's settings menu.
Procedures for managing oven files via USB.
Visual guide to the primary icons on the oven's main menu.
Detailed explanations of core operating mode icons.
Descriptions of icons for additional oven features.
Steps for cooking using internal product core temperature in Steam mode.
Instructions for setting cooking time in Steam mode.
Tips for using perforated pans and handling ice-encrusted vegetables.
Guidance on high-temperature steaming for specific vegetables.
Best practices for low-temperature steaming of delicate foods.
Steps for cooking using core temperature in Combination mode.
Instructions for setting cooking time in Combination mode.
How to add steam during Combination mode cooking.
Steps for cooking using core temperature in Convection mode.
Instructions for setting cooking time in Convection mode.
How to add steam during Convection mode cooking.
Steps for cooking using core temperature in Retherm mode.
Instructions for setting cooking time in Retherm mode.
How to add steam during Retherm mode cooking.
Detailed steps for cooking using the core temperature probe.
How to add steam when using the core temperature probe.
Instructions for activating the Delta-T cooking mode.
How to add steam during Delta-T cooking mode.
How to use the oven preheating function.
Using the Gold-n-Brown feature for product browning and color.
How to use the cool-down feature to lower oven temperature quickly.
Using reduced fan speed for delicate products.
Using reduced power for energy saving and peak load reduction.
Operating the multi-shelf timer for independent shelf cooking.
How to manually inject steam during any cooking mode.
Details on selecting modes and temperatures for smoking.
Navigating the main menu to access recipe mode.
Display of cooking parameters within a recipe.
Browsing and selecting recipes from the recipe menu.
Options for editing, deleting, and confirming recipes.
Procedure for creating new cooking programs and recipes.
Instructions for modifying existing preprogrammed or user recipes.
Interface for selecting and initiating cleaning cycles.
Information on the amount of CombiClean needed for cleaning.
Display indicators and status during cleaning.
Alert for attempting cleaning before oven has cooled.
Additional steps to ensure oven efficiency and prevent downtime.
Cleaning procedures for roll-in carts and food trolleys.
Methods to prevent corrosion and damage to stainless steel surfaces.
Guidelines on authorized cleaning agents and recommended materials.
Daily routines for gasket, oven, steam generator, and probe cleaning.
Proper procedures for using and cleaning the temperature probe.
Decalcification and monthly checks for steam generator and parts.
Safety precautions and first aid for Combiclean agents.
How the automatic steam generator flush operates.
Procedure for decalcification using ScaleFree compound.
Guidance for operating the oven on a limited basis during errors.
List of error codes, their display, cause, and possible reasons.
Error codes related to the oven's motor control system.
