Alto-Shaam Combitherm Combitouch Series

O P E R AT I N G I N S T R U C T I O N S
27
PREPROGRAMMED FISH & SEAFOOD RECIPES
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Baked Fish - Fresh Combination
4
00°F
(204°C)
6 minutes 100% -- 2
Grilled Fish Fillets Combination
460°F
(238°C)
4 minutes 100% -- --
Lobster - Whole Steam
195°F
(91°C)
13 minutes 100% -- --
Salmon - Cold Smoked (1) Convection
34°F
(1°C)
15 minutes 50% On --
(2) Convection
34°F
(1°C)
30 minutes 50% Off --
Salmon - Filets Low Steam
145°F
(63°C)
7 minutes 100% -- --
Salmon - Steaks Steam
145°F
(63°C)
8 minutes 100% -- --
Shrimp - Smoked Convection
34°F
(1°C)
10 minutes 50% On --
Shrimp - Steam Low Steam
160°F
(71°C)
12 minutes 50% -- --