Alto-Shaam Combitherm Combitouch Series

O P E R AT I N G I N S T R U C T I O N S
30
PREPROGRAMMED MISCELLANEOUS RECIPES
IIccoonn RReecciippee OOvveenn MMooddee TTeemmpp TTiimmee
F
F
a
a
n
n
SSppeeeedd SSmmookkeerr
B
B
r
r
o
o
w
w
n
n
i
i
n
n
g
g
LLeevveell
Casseroles - by Core Temp Combination
P
robe 150°F
(66°C)
100% -- --
Casseroles - Time Combination
350°F
(177°C)
30 minutes 100% -- --
Custard/Crème Brulee Low Temp Steam
190°F
(88°C)
45 minutes 100% -- 1
Eggs - Hardboiled Steam
212°F
(100°C)
12 minutes 100% -- --
Eggs - Poached - Low Temp Steam Low Temp Steam
170°F
(77°C)
5 minutes 100% -- --
Eggs - Poached - Steam Steam
212°F
(100°C)
3 minutes 100% -- --
Eggs - Scrambled in pan Steam
212°F
(100°C)
15 minutes 100% -- --
Eggs - Sous Vide Steam
148°F
(64°C)
45 minutes 50% -- --
Eggs - Scrambled in bag; shake at
18 minutes
Steam
212°F
(100°C)
25 minutes 100% -- --
French Fries - Full Load (1) Convection
400°F
(204°C)
1 minute 100% -- 4
(2) Combination
400°F
(204°C)
9 minutes 100% -- 2
Pasta Steam
212°F
(100°C)
20 minutes 100% -- --
Pate en Croute - by Core Temp (1) Convection
350°F
(177°C)
10 minutes 100% -- --
(2) Combination
350°F
(177°C)
Probe 135°F
(57°C)
100% -- --
Pizza - Fresh Combination
400°F
(204°C)
10 minutes 50% -- 1
Rice Steam
212°F
(100°C)
20 minutes 100% -- --
Soup in Bag Steam
230°F
(110°C)
50 minutes 100% -- --
Tamales Steam
212°F
(100°C)
30 minutes 100% -- --