Alto-Shaam CH-75 User Manual

#861 • 6/00
PRINTED IN U. S . A .
OPERATION and CARE MANUAL
®
W164 N9221 Water Street
●
P.O. Box 450
●
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY WEBSITE:
800.558.8744 U.S.A./CANADA 262.251.1907 INTERNATIONAL www.alto-shaam.com
Low Temperature
Cooking and Holding Oven
MODELS: CH-75/DM

Alto-Shaam CH-75 Specifications

General

Brand	Alto-Shaam
Model	CH-75
Category	Oven
Language	English

Summary

Unpacking and Set-Up

Electrical Installation

Details power connection, voltage conversion switch, and grounding requirements.

Start-Up

Initial steps include cleaning, installing racks, and familiarizing with controls.

General Operation

Oven Control Panel

Identifies and explains the function of each control on the oven panel.

Daily Cleaning

Step-by-step instructions for cleaning the oven interior and removable parts.

Sanitation Guidelines

Internal Food Product Temperatures

Specifies safe temperature ranges for hot, cold, and frozen foods.

General Holding Guidelines

Discusses factors affecting food moisture and recommends holding temperatures.

Cooking Oven Characteristics

Thermostat Calibration

Procedure for checking and adjusting thermostat accuracy if needed.

Specifications

Lists product capacity, interior dimensions, and electrical requirements.

Drip Tray Mounting Instructions

Trouble Shooting Checklist

Options & Accessories

Lists available optional accessories and their corresponding part numbers.

Service View Parts List

Wiring Diagram

Transportation Damage and Claims