Alto-Shaam Combitherm Combitouch Series User Manual

O P E R AT I N G I N S T R U C T I O N S
28
PREPROGRAMMED MEAT RECIPES
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Bacon Combination
375°F
(191°C)
10 minutes 100% -- --
Beef Brisket - Smoked (1) Combination
225°F
(107°C)
90 minutes 50% On --
(2) Combination
225°F
(107°C)
180 minutes 50% -- --
Beef Roast Cook & Hold (1) Delta T
125°F
(52°C)
Probe 120°F
(46°C)
50% -- --
(2) Steam
135°F
(57°C)
Continuous 50% -- 2
Beef Rounds - by Core Temp Delta T
130°F
(54°C)
Probe 125°F
(52°C)
100% -- 1
Beef Rounds - by Time Combination
250°F
(121°C)
130 minutes 100% -- --
Beef Short Ribs Combination
275°F
(135°C)
90 minutes 100% -- --
Beef Short Ribs - Smoked (1) Combination
275°F
(135°C)
30 minutes 50% On --
(2) Combination
275°F
(135°C)
60 minutes 100% -- --
Beef Tenderloin Combination
250°F
(121°C)
Probe 125°F
(52°C)
100% -- 2
Beef Tri-tips Combination
250°F
(121°C)
Probe 125°F
(52°C)
100% -- 3
Breakfast Sausage Links Combination
350°F
(177°C)
8 minutes 100% -- --
Grilled Pork Chops Combination
460°F
(238°C)
6 minutes 100% -- 1
Grilled Steaks Combination
460°F
(238°C)
Probe 130°F
(54°C)
100% -- --
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Alto-Shaam Combitherm Combitouch Series Specifications

General

Brand	Alto-Shaam
Model	Combitherm Combitouch Series
Category	Oven
Language	English