Alto-Shaam Combitherm Combitouch Series User Manual

PREPROGRAMMED BAKERY RECIPES
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Bakery retherm Retherm
2
75°F
(135°C)
4 minutes 100% -- --
Brownies Convection
325°F
(163°C)
25 minutes 100% -- --
Cinnamon Rolls Combination
350°F
(177°C)
20 minutes 100% -- --
Cookies Convection
325°F
(163°C)
12 minutes 50% -- --
Croissants Combination
325°F
(163°C)
15 minutes 50% -- --
Danish Pastry Combination
350°F
(177°C)
15 minutes 100% -- --
Dinner Rolls Combination
350°F
(177°C)
10 minutes 100% -- --
French Bread Combination
350°F
(177°C)
20 minutes 100% -- --
Fruit Bread Combination
300°F
(149°C)
50 minutes 100% -- --
Fruit Pie Combination
340°F
(171°C)
30 minutes 100% -- --
Muffins Convection
325°F
(163°C)
15 minutes 50% -- --
Par-baked Bread (frozen) Combination
340°F
(171 °C)
15 minutes 100% -- --
Par-baked Rolls Combination
350°F
(177°C)
10 minutes 100% -- --
Proofing Low Temp Steam
90°F
(32°C)
30 minutes 50% -- --
Puff Pastry Combination
350°F
(177°C)
10 minutes 100% -- --
Sheet Cake Convection
325°F
(163°C)
20 minutes 50% -- --
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O P E R AT I N G I N S T R U C T I O N S

Alto-Shaam Combitherm Combitouch Series Specifications

General

Brand	Alto-Shaam
Model	Combitherm Combitouch Series
Category	Oven
Language	English