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Alto-Shaam 1750-TH User Manual

Alto-Shaam 1750-TH
100 pages
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alto-shaam.com
Operators Manual
Cook & Hold Ovens
Smoker Ovens
Deluxe Control
300-TH
500-TH
750-TH
1000-TH
1200-TH
1750-TH
750-SK
1000-SK
1200-SK
1750-SK
MN-46708-EN
REV.01
11/20
EN

Table of Contents

Other manuals for Alto-Shaam 1750-TH

Questions and Answers:

Alto-Shaam 1750-TH Specifications

General IconGeneral
Model1750-TH
BrandAlto-Shaam
CategoryOven
Control TypeDigital
Warranty1 Year

Summary

Manufacturer's Information

Foreword

Enjoy your Alto-Shaam Cook & Hold Oven!

Overview of the Cook & Hold oven's capabilities and benefits.

Extend Your Manufacturer's Warranty

Information on how to register the appliance to extend the warranty.

Alto-Shaam 24/7 Emergency Repair Service

Contact details for emergency repair services for Alto-Shaam equipment.

Safety

The Meaning of Signal Words

Explains the meaning of signal words (DANGER, WARNING, CAUTION, NOTICE, NOTE) used in the manual.

Safety Precautions

Lists essential electrical, usage, and maintenance precautions for safe operation.

Labels

Label Locations

Illustrates the placement of various warning and identification labels on the appliance.

Installation

Dimension Drawings

Provides detailed dimensional drawings for different oven models for installation planning.

How to Receive the Appliance

Instructions on inspecting and accepting the appliance upon delivery to ensure no shipping damage.

How to Unpack the Oven

Step-by-step guide on safely removing the oven from its packaging and pallet.

Pre-Installation Checklist

A checklist for site preparation, location, and electrical requirements before oven installation.

Installation Checklist

A form to document the physical condition and visual inspection of the oven during installation.

How to Install the Oven

Details electrical requirements, voltages, and breaker specifications for installing different oven models.

How to Connect the Electrical Wiring

Step-by-step instructions for qualified technicians on connecting the oven's electrical wiring.

How to Install the Drip Tray

Instructions on correctly installing the drip tray to prevent moisture dripping.

How to Stack Two Ovens

Procedure for safely stacking two ovens using the provided stacking kit and silicone RTV.

Operation

How to Turn On and Turn Off the Oven

Guides users on the correct procedure for powering the oven on and off.

How to Prepare the Oven for First Use

Steps for initial cleaning and pre-operation checks before using the oven.

How to View and Set up WiFi Connection

Instructions for connecting the oven to a WiFi network for enhanced functionality.

How to Set up an Ethernet Connection

Steps for establishing a wired network connection using an Ethernet cable.

How to Use the Door Vents

Explains how to adjust door vents for different cooking types to optimize results.

How to Preheat the Oven

Procedure for preheating the oven to the desired temperature before cooking.

How to Cook with Programmed Recipes

Guides users on selecting and starting cooking processes using pre-programmed recipes.

How to Cook and Hold by Time in Manual Mode

Instructions for manual cooking and holding food for a set duration.

Understanding the Probes

Explains the function and placement of temperature probes for cooking and data logging.

How to Cook by Probe in Manual Mode

Detailed steps for cooking food to a specific internal temperature using probes.

How to Hold by Probe

Instructions on holding food at a target temperature using probes after cooking.

How to Prepare the Smoker Box for Smoking

Steps for preparing the smoker box and wood chips for smoking operations.

How to Hot Smoke in Manual Mode

Guide for performing hot smoking operations using manual settings.

How to Cold Smoke

Instructions for executing cold smoking processes on the oven.

How to Create a Recipe

Steps for creating and saving custom cooking recipes on the oven.

How to Modify, Duplicate, or Delete a Recipe

Procedures for managing existing custom recipes (edit, copy, remove).

How to Load Recipes from a USB Drive

Steps for transferring recipes to the oven from a USB storage device.

How to Save Recipes to a USB Drive

Instructions for exporting recipes from the oven to a USB drive.

How to Update Software with a USB Drive

Guide for updating the oven's firmware and software using a USB drive.

How to Change Settings

Overview of adjustable settings like language, time, and sound alerts.

How to View Oven Information

Accessing oven details such as model, serial number, and software versions.

How to Download HACCP Data

Procedure for downloading HACCP compliance data from the oven to a USB drive.

How to Calibrate the Temperature Probe

Steps for calibrating the oven's internal temperature probes for accuracy.

Maintenance

Maintenance Schedule

Outlines daily, weekly, monthly, and yearly maintenance tasks for the oven.

How to Clean the Oven

Detailed instructions for daily and weekly cleaning procedures, including safety warnings.

Troubleshooting

Error Codes

Lists common error codes, their descriptions, causes, and remedies for the Deluxe Control system.

Cheflinc.alto-shaam.com is Not Available on Your Device

Troubleshooting steps for resolving connectivity issues with the Cheflinc platform.

Cannot Connect to cheflinc.alto-shaam.com

Guidance on resolving issues when unable to establish a connection to the Cheflinc website.

The Oven is not Displayed on the Dashboard

Troubleshooting flowchart for issues where the oven is not visible on the Cheflinc dashboard.

Unable to Assign Recipes from the Dashboard to Ovens in the Field

Steps to resolve problems when recipes cannot be assigned to ovens via the dashboard.

Warranty

Introduction

States the warranty coverage and terms for original purchasers of Alto-Shaam equipment.

Warranty Period

Details the duration of parts and labor warranty coverage for various components.

Exclusions

Lists conditions and circumstances under which the warranty coverage does not apply.

Declaration of Conformity

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