How to fix 'Bootloader EEPROM RAM reset' on Alto-Shaam oven?
- EelizabethmillerSep 6, 2025
If your Alto-Shaam oven displays a 'Bootloader EEPROM RAM reset' error, it indicates a bootloader chip error. You need to power cycle the oven to reset it.

How to fix 'Bootloader EEPROM RAM reset' on Alto-Shaam oven?
If your Alto-Shaam oven displays a 'Bootloader EEPROM RAM reset' error, it indicates a bootloader chip error. You need to power cycle the oven to reset it.
What does 'Probe 1 open' mean on Alto-Shaam 1750-TH Oven?
If the Alto-Shaam oven displays a 'Probe 1 open' error, it means an open circuit has been detected on the sensor wires. Check: 1. Sensor connection circuit, upper 2. Sensor compartment 3. Control Board
What does 'Probe 1 short' mean on Alto-Shaam 1750-TH Oven?
If the Alto-Shaam oven displays a 'Probe 1 short' error, it signifies a short circuit detected on the sensor wires. Check: 1. Sensor connection circuit, upper 2. Sensor compartment 3. Control Board
| Model | 1750-TH |
|---|---|
| Brand | Alto-Shaam |
| Category | Oven |
| Control Type | Digital |
| Warranty | 1 Year |
Overview of the Cook & Hold oven's capabilities and benefits.
Information on how to register the appliance to extend the warranty.
Contact details for emergency repair services for Alto-Shaam equipment.
Explains the meaning of signal words (DANGER, WARNING, CAUTION, NOTICE, NOTE) used in the manual.
Lists essential electrical, usage, and maintenance precautions for safe operation.
Illustrates the placement of various warning and identification labels on the appliance.
Provides detailed dimensional drawings for different oven models for installation planning.
Instructions on inspecting and accepting the appliance upon delivery to ensure no shipping damage.
Step-by-step guide on safely removing the oven from its packaging and pallet.
A checklist for site preparation, location, and electrical requirements before oven installation.
A form to document the physical condition and visual inspection of the oven during installation.
Details electrical requirements, voltages, and breaker specifications for installing different oven models.
Step-by-step instructions for qualified technicians on connecting the oven's electrical wiring.
Instructions on correctly installing the drip tray to prevent moisture dripping.
Procedure for safely stacking two ovens using the provided stacking kit and silicone RTV.
Guides users on the correct procedure for powering the oven on and off.
Steps for initial cleaning and pre-operation checks before using the oven.
Instructions for connecting the oven to a WiFi network for enhanced functionality.
Steps for establishing a wired network connection using an Ethernet cable.
Explains how to adjust door vents for different cooking types to optimize results.
Procedure for preheating the oven to the desired temperature before cooking.
Guides users on selecting and starting cooking processes using pre-programmed recipes.
Instructions for manual cooking and holding food for a set duration.
Explains the function and placement of temperature probes for cooking and data logging.
Detailed steps for cooking food to a specific internal temperature using probes.
Instructions on holding food at a target temperature using probes after cooking.
Steps for preparing the smoker box and wood chips for smoking operations.
Guide for performing hot smoking operations using manual settings.
Instructions for executing cold smoking processes on the oven.
Steps for creating and saving custom cooking recipes on the oven.
Procedures for managing existing custom recipes (edit, copy, remove).
Steps for transferring recipes to the oven from a USB storage device.
Instructions for exporting recipes from the oven to a USB drive.
Guide for updating the oven's firmware and software using a USB drive.
Overview of adjustable settings like language, time, and sound alerts.
Accessing oven details such as model, serial number, and software versions.
Procedure for downloading HACCP compliance data from the oven to a USB drive.
Steps for calibrating the oven's internal temperature probes for accuracy.
Outlines daily, weekly, monthly, and yearly maintenance tasks for the oven.
Detailed instructions for daily and weekly cleaning procedures, including safety warnings.
Lists common error codes, their descriptions, causes, and remedies for the Deluxe Control system.
Troubleshooting steps for resolving connectivity issues with the Cheflinc platform.
Guidance on resolving issues when unable to establish a connection to the Cheflinc website.
Troubleshooting flowchart for issues where the oven is not visible on the Cheflinc dashboard.
Steps to resolve problems when recipes cannot be assigned to ovens via the dashboard.
States the warranty coverage and terms for original purchasers of Alto-Shaam equipment.
Details the duration of parts and labor warranty coverage for various components.
Lists conditions and circumstances under which the warranty coverage does not apply.











