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Alto-Shaam 1000-TH-I/HD - User Manual

Alto-Shaam 1000-TH-I/HD
16 pages
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#837A • 3/2005
PRINTED IN U. S . A .
INSTALLATION
OPERATION
AND
MAINTENANCE
MANUAL
LOW TEMPERATURE
OVEN
COOK
HOLD
MODEL:
1000-TH-I/HD
1000-TH-I/HD/D
1000-TH-I/HD/PT
1000-TH-I/STD
1000-TH-I/STD/D
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY WEBSITE:
800.558-8744 USA/CANADA 262.251.1907 INTERNATIONAL www.alto-shaam.com

Table of Contents

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Alto-Shaam 1000-TH-I/HD Specifications

General IconGeneral
Model1000-TH-I/HD
CategoryOven
BrandAlto-Shaam
Temperature Range60°F - 220°F
Control TypeDigital
Warranty1 year parts and labor

Summary

INSTALLATION

Electrical Installation Requirements

Information on identification tags, voltage conversion switches, and electrical code compliance.

Thermostat and Indicator Light Function

Explains indicator lights and troubleshooting for temperature issues.

Thermostat Calibration Procedure

OPERATION

Upper Oven Operation

Step-by-step guide to operating the upper oven compartment.

Lower Oven Operation

Step-by-step guide to operating the lower oven compartment.

Food Holding Temperature Guidelines

CARE AND CLEANING

SANITATION

Sanitation and Food Safety Guidelines

SERVICE

Troubleshooting Common Issues

Table of common problems, their possible causes, and remedies.

SERVICE VIEW

Electrical Wiring Diagram

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