Alto-Shaam Combitherm Combitouch Series

O P E R AT I N G I N S T R U C T I O N S
PREPROGRAMMED VEGETABLE RECIPES (CONTINUED)
33
I
I
c
c
o
o
n
n
R
R
e
e
c
c
i
i
p
p
e
e
O
O
v
v
e
e
n
n
M
M
o
o
d
d
e
e
T
T
e
e
m
m
p
p
T
T
i
i
m
m
e
e
FFaann
S
S
p
p
e
e
e
e
d
d
S
S
m
m
o
o
k
k
e
e
r
r
BBrroowwnniinngg
L
L
e
e
v
v
e
e
l
l
G
reen Beans - Fresh
S
team
212°F
(100°C)
8
minutes
1
00%
-
-
-
-
Green Beans - Frozen Steam
212°F
(100°C)
5 minutes 100% -- --
Parsnips - Fresh Steam
230°F
(110°C)
10 minutes 100% -- --
Peas - Frozen Steam
212°F
(100°C)
4 minutes 100% -- --
Potatoes, Red or Salad Steam
212°F
(100°C)
30 minutes 100% -- --
Squash - Fresh Steam
212°F
(100°C)
3 minutes 100% -- --
Turnips - Fresh Steam
230°F
(110°C)
10 minutes 100% -- --
Zucchini - Fresh Steam
212°F
(100°C)
3 minutes 100% -- --