EasyManua.ls Logo

Alto-Shaam 300-TH User Manual

Alto-Shaam 300-TH
100 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
alto-shaam.com
Operators Manual
Cook & Hold Ovens
Smoker Ovens
Deluxe Control
300-TH
500-TH
750-TH
1000-TH
1200-TH
1750-TH
750-SK
1000-SK
1200-SK
1750-SK
MN-46708-EN
REV.01
11/20
EN

Table of Contents

Other manuals for Alto-Shaam 300-TH

Questions and Answers:

Alto-Shaam 300-TH Specifications

General IconGeneral
Model300-TH
CategoryOven
BrandAlto-Shaam
Power SourceElectric
Capacity3 full-size sheet pans
Control TypeDigital
ElectricalSingle Phase

Summary

Manufacturer Information

Manufacturer Information

Manufacturer contact and location details, copyright, and language.

Foreword

Foreword and Warranty Information

Welcome, warranty extension, and emergency service contact details.

Safety

Understanding Signal Words and Precautions

Explains hazard signals and essential safety precautions for operation.

Operator Safety and Requirements

Covers operator training, qualifications, PPE, and restraint devices.

Labels

Label Locations Overview

Illustrates the placement of safety and information labels on the appliance.

Installation

Dimension Drawings

Provides dimensional specifications for the appliance models.

Receiving and Unpacking Instructions

Procedures for inspecting and unpacking the appliance upon delivery.

Installation Readiness Checklists

Checklists for site readiness and installation process steps.

Oven Installation Procedures

Detailed steps for installing the oven, including positioning and electrical connection.

Accessory Installation

Instructions for installing the drip tray and stacking ovens.

Operation

Oven Power and Initial Setup

Steps for powering the oven on/off and preparing it for first use.

Network Connectivity Setup

Guides for setting up WiFi and Ethernet connections for the oven.

Cooking Modes and Procedures

Covers preheating, cooking (programmed, manual time, probe), holding, and vent usage.

Smoking Procedures

How to prepare the smoker box, hot smoke, and cold smoke.

Recipe Management and Transfer

Creating, loading, saving, modifying, and managing recipes.

Software and Settings Updates

Steps to update oven software and change operational settings.

Data and Probe Management

Downloading HACCP data and calibrating temperature probes.

Maintenance

Maintenance Schedule and Cleaning Procedures

Outlines routine maintenance tasks and detailed cleaning procedures.

Troubleshooting

Error Codes and Connectivity Issues

Lists error codes, connectivity problems, and dashboard display issues.

Warranty

Warranty Terms and Conditions

Details warranty coverage, period, and exclusions for the appliance.

Declaration of Conformity

Compliance Statement

Official statement of compliance with relevant directives and standards.

Related product manuals