Alto-Shaam 500-TH/III User Manual

MN-28679 • 04/08
P R I N T E D I N U .S .A .
C o o k i n g & H o l d i n g O v e n
E l e c t r o n i c C o n t r o l
Model:
500-TH /III
750-TH /III
1000-TH/III
1200-TH/III
• INSTALLATION
• OPERATION
• MAINTENANCE
1000-TH/III
1200-TH/III
750-TH/III
500-TH/III
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
®
All manuals and user guides at all-guides.com
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Alto-Shaam 500-TH/III Specifications

General

Model	500-TH/III
Category	Oven
Brand	Alto-Shaam
Control Type	Digital
Capacity	5 pans

Summary

Appliance Delivery and Inspection

Receiving and Checking for Damage

Inspect unit for shipping damage and report to carrier.

Unpacking Instructions

Step 1: Appliance Removal

Carefully remove appliance from carton or crate.

Step 2: Read Manual First

Read all instructions before installation.

Step 3: Remove Packaging

Remove protective film and materials before use.

Safety Procedures and Precautions

Hazard Signal Word Definitions

Explains DANGER, WARNING, CAUTION symbols and their meanings.

General Appliance Usage Guidelines

Intended use, operator responsibility, and manual's status.

Environmental Disposal Note

Note regarding the disposal of electrical or electronic equipment.

Installation Safety Warnings

DANGER: Improper Installation Risks

Warns of severe injury, death, or property damage from incorrect installation.

CAUTION: Handling Hot Parts

Advises using hand protection to avoid burns from hot equipment.

CAUTION: Moving and Leveling

Emphasizes caution when moving or leveling the appliance.

DANGER: Flammable Materials

Prohibits storing or using flammable liquids near the appliance.

Site Installation Requirements

Location and Clearance

Specifies site requirements for ventilation, cleaning, and minimal clearances.

Environmental and Material Guidelines

Discusses installation conditions and keeping area clear of combustibles.

500-TH/III Installation Dimensions

500-TH/III Dimensional Diagram

Visual representation of the 500-TH/III model's dimensions.

500-TH/III Weight and Capacity

Details net weight, shipping weight, and product pan capacity.

750-TH/III Installation Dimensions

750-TH/III Dimensional Diagram

Visual representation of the 750-TH/III model's dimensions.

750-TH/III Weight and Capacity

Details net weight, shipping weight, and product pan capacity.

1000-TH/III Installation Dimensions

1000-TH/III Dimensional Diagram

Visual representation of the 1000-TH/III model's dimensions.

1000-TH/III Weight and Capacity

Details net weight, shipping weight, and product pan capacity.

1200-TH/III Installation Dimensions

1200-TH/III Dimensional Diagram

Visual representation of the 1200-TH/III model's dimensions.

1200-TH/III Weight and Capacity

Details net weight, shipping weight, and product pan capacity.

Installation Options and Accessories

Accessory Part Number Guide

Lists part numbers for various optional accessories by model.

Stacking Instructions

Appliance Stacking Procedure

Step-by-step guide for securely stacking two appliances.

Compatible Stacking Configurations

Lists which models can be stacked together.

Oven Leveling and Restraint Requirements

Leveling the Appliance

Procedure for ensuring the oven is level using a spirit level.

Mobile Unit Securing

Guidelines for tethering and securing mobile appliances to prevent movement.

Drip Tray Installation Instructions

Drip Tray Mounting Procedure

Instructions and diagram for installing the drip tray on screws.

Drip Tray Installation Hazard

Warning about potential equipment damage and injury from improper installation.

Electrical Connection Requirements

General Electrical Safety Guidelines

Emphasizes installation by qualified technicians and proper grounding.

Model-Specific Electrical Specifications

Table detailing voltage, amperage, and plug types for each model.

Critical Electrical Connection Dangers

Warnings about electrical shock hazards and matching power sources.

User Safety and Initial Startup Procedures

Operator Safety Precautions

Cautionary advice for operators regarding hot parts and protective gear.

Initial Oven Preparation Steps

Guide to cleaning interior surfaces and performing the first heat cycle.

Critical Operational Safety Warnings

Dangers associated with steam cleaning, flooding, and electrical hazards.

Control Panel Features and Operation

Control Panel Layout Overview

Identification and description of all buttons, indicators, and the display.

Key Control Functions Explained

Detailed explanation of the ON/OFF, COOK, TIME, PROBE, HOLD, START, and CANCEL keys.

Indicator Lights and Display Functions

Explanation of various indicator lights and the LED display's role.

Oven Audible Signals and Operating Features

Understanding Audible Signals

Interpretation of different beep patterns indicating status or errors.

Basic Oven Operations and Probe Usage

Instructions for turning off, stopping operations, using arrow keys, and probe functionality.

Indicator Lights and Power Failures

Information on indicator lights, their meanings, and behavior during power interruptions.

Cooking Modes and Procedures

Cook by Time Operation Guide

Step-by-step instructions for cooking using a time-based setting.

Cook by Probe Operation Guide

Step-by-step instructions for cooking using the internal product probe.

Hold Mode Functionality

Description of how the oven operates in hold mode after cooking.

Food Safety Caution

Warning against mixing cold food with hot food during holding.

Preset Menu Programming and Management

Using Preset Menu Keys

Overview of how to utilize the PRESET keys for programs.

Programming a New Cooking Program

Detailed steps to set up and store a custom cooking program.

Erasing Stored Cooking Programs

Procedure for removing previously saved programs from memory.

Executing Preset Menu Cooking Programs

Starting a Preset Program

Steps to select and initiate a stored cooking program.

Cooking and Holding Sequence Details

Explanation of the COOK and HOLD phases after program activation.

User Programmable Options and Settings

Locking and Unlocking Preset Keys

Method to prevent accidental modification or deletion of preset programs.

Temperature Unit Selection (Fahrenheit/Celsius)

Procedure to switch between Fahrenheit and Celsius displays.

Control Panel Lock and Unlock

How to enable or disable the control panel lock feature.

Adjusting Beeper Volume Levels

Guide to changing the volume of audible signals.

General Holding Guidelines and Temperatures

Halo Heat Technology Benefits

Explanation of how Halo Heat preserves food moisture and flavor.

Recommended Food Holding Temperatures

Chart providing suggested safe holding temperatures for various food categories.

Stainless Steel Surface Cleaning and Care

Protecting Stainless Steel Surfaces

Guidance on preventing corrosion and maintaining the finish of stainless steel.

Proper Cleaning Agents and Materials

Recommendations for suitable cleaning agents and materials to use.

Daily Cleaning and Maintenance Checks

Daily Cleaning Procedures for Oven Interior

Steps for cleaning interior surfaces, shelves, and drip pans.

Cleaning Specific Oven Components

Instructions for cleaning door vents and food probes.

Routine Equipment Maintenance Checks

Procedures for checking the cooling fan and overall oven condition.

Sanitation Principles and Food Safety

Importance of Equipment Cleanliness

How cleanliness impacts food flavor, efficiency, and safety.

Safe Food Temperature Zones

Chart defining temperature ranges for hot, cold, and frozen foods.

Service and Troubleshooting Guide

Troubleshooting Error Code Reference

A table detailing error codes and their potential causes and required actions.

Service Personnel Advisory

A note indicating that this section is intended for qualified service technicians only.

Internal Electrical Component Troubleshooting

Diagnosing Power and Heating Issues

Steps to troubleshoot no power or lack of heating, including error code E30.

Testing Air and Probe Sensors

Procedures for testing the functionality of air and food probe sensors.

Service Safety and Notes

Safety warnings for service personnel and notes on power connection for clock reset.

1200-TH/III Exterior Service View

External Part Identification Diagram

A labeled diagram showing the exterior components of the 1200-TH/III model.

500-, 750-, 1000-TH/III Exterior Service Views

External Part Identification Diagrams

Labeled diagrams illustrating the exterior components for the 500, 750, and 1000-TH/III models.

Exterior Service Parts List

Model-Specific Part Numbers

A comprehensive table listing part descriptions and their corresponding part numbers for all models.

Electronic Component Identification

1000-TH/III Internal Component Diagram

A labeled diagram detailing the internal electronic components of the 1000-TH/III model.

Electronic Components and Service Kits

Electronic Parts List and Numbers

A list of electronic components with their respective part numbers.

Cable Heating Service Kit Information

Details and contents of service kits for cable heating elements.

Export Plug Options and Documentation

International Plug Type Diagrams

Visual representations of various electrical plug types for international use.

Sales and Shipping Department Notes

Important instructions for sales and shipping regarding plug selection and documentation inclusion.

Wiring Diagram: 500-TH/III (120V)

500-TH/III (120V) Electrical Schematic

Detailed schematic showing the electrical connections for the 120V 500-TH/III model.

Wiring Diagram: 500-TH/III (208-240V)

500-TH/III (208-240V) Electrical Schematic

Detailed schematic showing the electrical connections for the 208-240V 500-TH/III model.

Wiring Diagram: 500-TH/III (230V)

500-TH/III (230V) Electrical Schematic

Detailed schematic showing the electrical connections for the 230V 500-TH/III model.

Wiring Diagrams: 750/1000/767-SK/III (208-240V)

750/1000/767-SK/III (208-240V) Schematics

Detailed schematics for these models operating at 208-240V.

Wiring Diagrams: 750/1000/767-SK/III (230V)

750/1000/767-SK/III (230V) Schematics

Detailed schematics for these models operating at 230V.

Wiring Diagram: 1200-TH/III (208-240V)

1200-TH/III (208-240V) Electrical Schematic

Detailed schematic showing electrical connections for the 208-240V 1200-TH/III model.

Wiring Diagram: 1200-TH/III (230V)

1200-TH/III (230V) Electrical Schematic

Detailed schematic showing electrical connections for the 230V 1200-TH/III model.

Transportation Damage and Claims Process

Handling Shipment Damage Procedures

Steps to follow when inspecting and reporting merchandise damage.

Filing a Carrier Claim

Guidelines for documenting and submitting claims to the shipping carrier.

Alto Shaam Limited Warranty Policy

Warranty Coverage and Exclusions

Details on what is covered by the warranty and specific exclusions.