OPERATING INSTRUCTIONS
9
STEAM MODE
The Steam mode provides the operator with the ability
to steam, poach, or blanch. This mode will automatically
steam at the boiling point of water; quick-steam above the
boiling point for faster cooking results; or low temperature
steam, below the boiling point, for more delicate products
such as pâté, mousse, seafood, or custard.
PRESS ON BUTTON TO POWER OVEN ON.
PR
DISPLAYED SETTINGS.
TO CHANGE THE DISPLAYED SETTINGS:
The cooking temperature will appear at the top of
the temperature selection window. Type in desired
temperature or use up and down arrows to adjust
key
TO COOK BY TIME:
The cooking time will appear at the top the time selection
window. Type in desired time period or use up and down
Or, to set Continuous Operation mode, press the --:--
icon and touch the green check mark key
TO COOK BY PRODUCT CORE TEMPERATURE:
TOUCH THE PROBE ICON.
The previously set core temperature or oven control
default setting will appear highlighted within the oven
display. Touch the displayed core temperature. The
internal product core temperature will appear at the top
of the temperature selection window. Type in desired
internal product core temperature or use up and down
green check mark key
Attach removable probe before activating core
temperature function, and insert into product.
PRESS THE GREEN START ARROW ICON TO
temperature will appear next to the icon during
operation. To change the set value for core temperature,
press the temperature next to the icon and make
changes as required.
When the cooking time has expired or the desired core
temperature has been reached, an alarm will sound
indicating the end of the operating mode.
or open
the oven door.
PRESS RED STOP ICON.
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