C A R E A N D C L E A N I N G
#852 • AR-7E Rotisserie Opera ti on & C ar e Ma nual • 2 3
ALWAYS REPLACE THE DOOR GASKET
B
EFORE CLEANING THE INTERIOR OR
OPERATING THE APPLIANCE.
SCREWS
I
t is important to prolong the life of the oven gasket
by cleaning this item on a daily basis. The acids and
related compounds found in fat, particularly chicken
fat, will weaken the composition of the gasket
unless cleaned on a daily basis.
Routine cleaning will help protect the composition
of the gasket from deterioration caused by acidic
foods. After allowing the oven to cool, remove
pull-out gasket and wash in hot, soapy water.
Do not place gasket in the dishwasher
Remove the screws holding the convection fan panel unto the inside of
the cooking chamber. Using a commercial degreaser spray the back
and front and allow the degreaser to soften the grease for 10 minutes.
Using a plastic scouring pad, scrub any hard deposits and rinse with
hot water.
Using a damp sponge and a plastic scouring pad if needed, wipe out
any grease deposits that may be built up on the area surrounding the
convection element and fan blade, taking care not to bend the element
or the blade. A degreaser may be sprayed in this area to help dissolve
any grease deposits that may be built up, but only a damp cloth or
sponge can be used to remove the dissolved grease.
Reinstall fan panel and tighten screws finger tight.
UNIT MAY BE RUN AFTER CLEANING FOR 30-40 MINUTES
TO AID IN DRYING, ALTHOUGH THERE MAY BE SOME
SMOKING, WHICH IS NORMAL.
Check for physical damage and loose screws. Correct any problems before they begin to interfere with
the operation of the oven.
D A I LY G A S K E T C L E A N I N G
C L E A N C O N V E C T I O N B O X
C H E C K O V E R A L L C O N D I T I O N O F T H E R O T I S S E R I E O N C E A M O N T H
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