#852 • AR-7E Rotisserie Opera ti on & C ar e Ma nual • 3
I N S TA L L AT I O N
S I T E I N S TA L L AT I O N
In order to maintain
established National
Sanitation Foundation
standards, all
counter-mounted
models must be sealed
to the counter with a
R.T.V. or silastic meeting
N.S.F. requirements or
have 6" (152mm)
unobstructed clearance
at the back and sides
the unit.
1. The appliance must be
installed on a non-combustible, level surface.
2. DO NOT install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
3. For both safety and convenience, the rotisserie must be
installed in a location to provide easy access to the
controls and should be positioned at a safe and
convenient height to provide easy loading and
unloading of hot products.
4. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.
5. A rotisserie can be stacked with another rotisserie
oven or stacked on top of a matching holding
cabinet. Complete stacking instructions are
located in this manual.
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
METAL PARTS OFTHIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.
LEVELING
Level the appliance
from side-to-side and front-to-back with the
use of a spirit level.
We recommend checking the level periodically to
make certain the floor has not shifted nor the
appliance moved.
NOTE: Failure to properly level this appliance
can cause improper function.
MINIMUM CLEARANCE REQUIREMENTS
A 6" (152mm) minimum clearance must be allowed at the
back and both sides of the unit. Warranty will become
null and void if these directions are not followed.
DO NOT store or use any
flammable liquids or allow
flammable vapors in the vicinity of
any appliance.
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