Alto-Shaam COMBITHERM CTP6-10G - Page 47

recipe guidelines
COMBITHERM® CT PROFORMANCE™ SERIES • STEP-BY-STEP PROCEDURES • MN-35948 • 45.
Note: Times & temperatures shown are for 50% - 80% of oven capacity.
Ovens not equipped with the PROpower™ option will require 15-20% additional time.
POULTRY RECIPES (CONTINUED)
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Grilled
Chicken
Breasts
575°F
(302°C)
465°F
(240°C)
4
minutes
--
Turkey Breast
Step 1
350°F
(177°C)
250 -
350°F
(135 -
177°C)
5
minutes
--
Step 2 --
250 -
350°F
(135 -
177°C)
Probe
165°F
(74°C)
--
Turkey Breast
- Smoked
Step 1
275°F
(135°C)
275°F
(135°C)
60
minutes
Step 2 --
275°F
(135°C)
Probe
155°F
(68°C)
OFF