Alto-Shaam COMBITHERM CTP6-10G User Manual

CTP Combitherm
56
•
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Pork Ribs
Reheat
--
400°F
(204°C)
400°F
(204°C)
7 minutes --
Pork Shoulder
- Smoked
Step 1
225°F
(107°C)
225°F
(107°C)
90
minutes
Step 2 --
225°F
(107°C)
Probe
180°F
(82°C)
OFF
Rack of Lamb
- by Core
Temp
-- --
Combi
Delta-T
122°F
(50°C)
Probe
130°F
(54°C)
--
Sausage -
Fresh
--
120°F
(49°C)
160°F
(71°C)
15
minutes
--
Meat Recipes (Continued)

Alto-Shaam COMBITHERM CTP6-10G Specifications

General

Brand	Alto-Shaam
Model	COMBITHERM CTP6-10G
Category	Convection Oven
Language	English