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General| Model | 1000-TH-I |
|---|---|
| Brand | Alto-Shaam |
| Category | Commercial Food Equipment |
| Type | Holding Cabinet |
| Power Source | Electric |
| Phase | 1 |
| Construction | Stainless Steel |
| Control Type | Digital |
| Capacity | 10 full-size pans |
| Weight | 150 lbs |
Details required clearances from combustible and non-combustible surfaces for safe operation.
Safety precautions and intended use of the appliance.
Initial steps for preparing and operating the oven before first use.
Step-by-step guide for operating the oven's cooking and holding functions.
Recommended temperature ranges for safe holding of various food types.
Lists common error codes, their possible causes, and solutions.
Electrical schematics for 500-TH/II models (120V and 208-240V/230V).
Electrical schematics for 750, 1000-TH/II, and 767-SK models on 120V.
Electrical schematics for 750, 1000-TH/II, and 767-SK models on 208-240V/230V.
