Alto-Shaam 1000-UP/HD User Manual

#838/44 • 4/2004
PRINTED IN U. S . A .
OPERATION and CARE MANUAL
®
COOK/HOLD/SERVE SYSTEMS
W164 N9221 Water Street
●
P.O. Box 450
●
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY WEBSITE:
800.558.8744
U.S.A./CANADA 262.251.1907 INTERNATIONAL www.alto-shaam.com
FOOD HOLDING CABINET
PASS-THROUGH & REACH-IN
Manual or Electronic Control
MODELS: 1000-UP/HD
1000-UP/P
1000-UP/STD
1000-UPS/HD
1000-UPS/STD
Manual Control
Electronic Control
with optional full
perimeter bumper
assembly

Alto-Shaam 1000-UP/HD Specifications

General

Brand	Alto-Shaam
Model	1000-UP/HD
Category	Commercial Food Equipment
Language	English

Summary

Unpacking and Set-Up

Electrical Installation

Start-Up Procedure

Care and Cleaning

Daily Cleaning Instructions

Instructions for daily cleaning of interior and exterior surfaces.

Manual Control Operations

Thermostat and Heat Light Sequence

Thermostat Calibration

Electronic Control Operations

Heating Procedure

Steps for preheating and loading the unit with food using electronic controls.

Troubleshooting and Accessories

Troubleshooting Checklist

Common problems, possible causes, and remedies for electronic control units.

Sanitation and Holding Guidelines

Sanitation Guideline

Recommendations for maintaining cleanliness and preventing foodborne illnesses.

General Holding Guideline

Advice on proper holding temperatures and practices for various food types.

Wiring Diagrams

120V Wiring Diagram

208-240V Wiring Diagram

230V Wiring Diagram

Transportation Damage and Limited Warranty

Transportation Damage and Claims

Procedure for handling damaged shipments and filing claims.

Limited Warranty

Details of the manufacturer's warranty coverage and exclusions.