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Alto-Shaam 1000-UP User Manual

Alto-Shaam 1000-UP
56 pages
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W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 • 800.558.8744 U.S.A. / CANADA
FAX:
262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
Consult instructions
for operation and use.
MN-29423 (Rev. 6) • 02/18
Printed in U.S.A.
Hot Food Holding Cabinet
Deluxe or Simple Control
300S
500S
750S
1000S
1200S
1000UP
1200UP
1200-UP
1000-UP
750-S
500-S
1200-S
1000-S
300-S
• Installation
• Operation
• Maintenance

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Questions and Answers:

Alto-Shaam 1000-UP Specifications

General IconGeneral
BrandAlto-Shaam
Model1000-UP
CategoryCommercial Food Equipment
LanguageEnglish

Summary

Warranty and Service Information

ALTO-SHAAM 24/7 EMERGENCY REPAIR SERVICE

Provides access to an emergency service call center for immediate assistance outside business hours.

Safety Procedures

Installation

Leveling

Procedures for ensuring the appliance is stable and level for proper operation and safety.

Electrical Connection

Operation

Simple Control Operation

Instructions for operating the holding cabinet using the simple control interface.

Deluxe Control Operation

Instructions for operating the holding cabinet using the deluxe control interface.

Cleaning and Preventative Maintenance

How to Clean the Holding Cabinet

Step-by-step instructions for cleaning the interior and exterior of the holding cabinet.

Preventative Maintenance Checklist

A schedule of daily, monthly, and annual checks for maintaining the appliance.

Food Safety

Internal Food Product Temperatures

Defines danger, critical, and safe temperature zones for hot, cold, and frozen foods.

Troubleshooting

Service

Wiring Diagrams

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