12 MN-29423 • Rev 6 • 02/18 • S-Series Hot Food Holding Cabinets
Installation
A number of adjustments are associated with initial
installation and start-up. It is important that these
adjustments be conducted by a qualied service
technician. Installation and start-up adjustments are the
responsibility of the dealer or user. These adjustments
include but are not limited to thermostat calibration, door
adjustment, leveling, electrical hook-up and installation of
optional casters or legs.
Leveling
Place the appliance on
a stable, non-combustible
level horizontal surface. For appliance installed with
casters, it is important that the oor surface be level due
to the probability of frequent oven repositioning.
Level the appliance from side-to-side and front-to-back
with the use of a spirit level.
NOTE: Failure to properly level this appliance may result
in spills from a semi-liquid product.
Restraint Requirements for Mobile Equipment
Any appliance that is not furnished with a power supply
cord but includes a set of casters must be installed with
a tether. Adequate means must be provided to limit the
movement of this appliance without depending on or
transmitting stress to the electrical conduit. The following
requirementsapply:
1. Casters must be a maximum height of 6"(152mm).
2. Two of the casters must be the locking type.
3. Mobile appliances or appliances on mobile stands must
be installed with the a exible connector secured to the
building structure.
A mounting connector for a restraining device is located
on the upper back ange of the appliance. A exible
connector is not supplied by nor is it available from the
factory.
ELECTRIC SHOCK HAZARD.
To prevent SERIOUS INJURY or DEATH,
your appliance must be secured to building
structure to prevent unintended movement.
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