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General| Type | Freestanding |
|---|---|
| Fuel Type | Electric |
| Number of Burners | 4 |
| Control Type | Knobs |
| Self-Cleaning | Yes |
| Color | White |
| Convection Oven | No |
| Warming Drawer | No |
| Power Source | Electric |
| Width | 29.875 inches |
Safety instructions regarding the anti-tip bracket installation and use to prevent tip-over hazards.
Instructions for setting and using the oven's 12-hour clock feature.
How to operate the oven cavity light, which turns on when the door is opened.
Setting and canceling the oven timer for countdowns up to 12 hours and 59 minutes.
Initiating oven functions by pressing the START keypad; behavior when not pressed.
Using OFF/CANCEL and Temp/Time keypads for stopping functions and adjusting settings.
Step-by-step instructions for using the BAKE function for baking and roasting.
Using pre-set Bake Assist Temps for baking and roasting, with options to adjust temperature.
Instructions for using the BROIL function, including positioning cookware and temperature control.
How to use the WARM function to keep food hot and at serving temperature.
Reference to the Self-Cleaning Cycle section for models equipped with this feature.
How to activate and deactivate the oven control lockout feature for safety.
Important safety precautions for using the cooktop, including fire hazards and avoiding scratches.
Information specific to ceramic glass cooktops, including how they heat and cleaning recommendations.
Recommendations for using flat-bottomed cookware for optimal cooking results and energy efficiency.
Explanation of the indicator light that signals a hot surface area.
Details on coil elements, burner bowls, and cookware placement for optimal results.
Features and usage of the dual zone cooking element for flexible cookware sizing.
How to use the Melt cooking element for precise temperature control in sauces and low-heat cooking.
Guide to characteristics of various cookware materials and their suitability for the cooktop.
Overview of the oven's electronic control display, tones, and basic functions.
How to adjust oven temperature settings to personalize cooking needs.
Instructions for using the Sabbath mode, which keeps the oven on a Bake setting until turned off.
How to use the WARM function to keep food hot and at serving temperature.
Warnings and recommendations regarding the use of aluminum foil in the oven.
Guidance on rack placement and bakeware positioning for optimal cooking results.
Specific advice on placing racks and bakeware for even cooking.
Detailed instructions for baking and roasting, including preheating and rack positions.
Guidance on broiling, including temperature control, rack positions, and broiler pan use.
Information about the oven vent, its function, and precautions to avoid blocking it.
Instructions and precautions for using the self-cleaning oven cycle, including preparation and safety.
Methods for cleaning various exterior surfaces like porcelain, stainless steel, and metallic paint.
Instructions for cleaning specific components like the cooktop, controls, panel, and door.
Cleaning procedures for coil elements, burner bowls, and the surface under the cooktop.
Instructions for cleaning oven racks, cavity, and replacing the oven light.
Common operational problems and cooktop performance issues with their solutions.
Solutions for oven temperature, element cycling, and display issues.
Understanding display messages, error codes, and flashing indicator lights.
Troubleshooting problems with the self-cleaning cycle not operating correctly.
Further troubleshooting for unexpected oven cooking results, including leveling and calibration.
Details on what the one-year limited warranty covers for the major appliance.
List of exclusions and limitations of the appliance's limited warranty.
Disclaimers regarding implied warranties and representations outside the written warranty.
Limitations on remedies and exclusions of incidental/consequential damages under the warranty.
