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General| Brand | Amana |
|---|---|
| Model | ACF3355A |
| Category | Ranges |
| Fuel Type | Electric |
| Oven Capacity | 5.3 cu. ft. |
| Cooktop Burners | 4 |
| Burner Type | Coil |
| Oven Type | Standard |
| Self-Cleaning | No |
| Color | White |
| Width | 30 inches |
| Depth | 28 inches |
Securing the range with an anti-tip bracket to prevent tipping injuries.
Warnings about touching hot burners, areas near burners, and oven interiors.
Avoiding fires from flammable materials and procedures for smelling gas.
Guidelines for installation, operation, servicing, and storage to ensure safety.
Proper pan use, unattended burners, and utensil handling for surface burners.
Information on chemicals in the appliance known to cause cancer or reproductive harm.
Safe practices for using the oven and preparing for self-cleaning cycles.
Precautions during cooking to prevent fires, including unattended cooking and fat heating.
Ensuring burner caps are properly seated for optimal burner operation.
How to achieve a clean, blue flame with a distinct inner cone.
Modifying airflow to achieve the correct flame appearance.
Describing proper bake and broil burner flames and safety warnings.
Steps to adjust airflow for the bake burner.
Steps to adjust airflow for the broil burner.
Method to check if cookware has a flat bottom for efficient cooking.
Guide on suitable and unsuitable cookware materials and types.
Explains why canning is not recommended and potential warranty issues.
Instructions for igniting and setting surface burner temperatures.
How to match flame size to pan size for efficiency and safety.
How to light surface burners during a power outage.
Caution against using foil in the oven, racks, or broiler pan due to hazards.
Explains rack positions for baking, roasting, broiling, and general placement.
Advice for successful broiling, including fat removal and turning food.
Step-by-step instructions for safely removing and reinstalling the oven door.
Safety warnings related to oven door handling and aluminum foil use.
Automatic shutdown prevents prolonged, unattended oven operation.
How to activate and deactivate Sabbath mode for extended operation.
Prevents accidental oven control programming by children.
Alerts user for next input during timed cooking functions.
How to calibrate the oven temperature for accurate baking.
Explanation of F-codes and troubleshooting via self-diagnostic system.
Explains what the various displays and symbols represent on the control panel.
Describes audible signals for timer completion and oven preheating.
Explains the audible signals indicating the completion of a timed cooking cycle.
Instructions for setting the electronic clock and using the minute timer.
Step-by-step guides for using the bake and broil functions.
How to use timed baking, delayed baking, and understand differences.
Instructions for operating self-cleaning and delayed self-cleaning cycles.
Safety precautions and preparation steps for oven functions like self-cleaning.
Guidance on baking cookies, cakes, pies, and bakeware selection.
Troubleshooting common issues encountered during baking.
Handling, tenderizing, and using thermometers for meat.
Detailed instructions and charts for broiling, roasting, and braising meats.
Instructions for removing/replacing oven door, cleaning door, and removing the drawer.
Guidance on cleaning burner parts, broiler pan, and control knobs.
Proper methods and warnings for cleaning stainless steel finishes.
Solutions for common problems like appliance not working or burners not igniting.
Troubleshooting display issues, oven lock, and self-cleaning problems.
Addressing problems with baking, roasting, broiling, and oven noises.
Details of the appliance's warranty coverage and duration.
Lists exclusions from warranty coverage, like misuse or normal maintenance.
Instructions on how to contact Amana for service and required information.
