EasyManua.ls Logo

Amana The BigOven ACF4255A User Manual

Amana The BigOven ACF4255A
32 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Owner's Manual
Electric Smoothtop Range
Keep instructions for future reference.
Be sure manual stays with range.
Contents
Important Safety Information .............. 3
Cooking on the Smoothtop ................. 6
Cookware Suggestions ...................... 8
Oven Cooking Methods...................... 9
Before Using the Oven ..................... 10
Features ........................................... 11
Displays and Signals ........................ 13
Using the Oven Control .................... 14
Cooking
Baking .............................................. 19
Broiling ............................................. 22
Roasting ........................................... 23
Braising ............................................ 24
Care and Cleaning............................ 25
Troubleshooting ................................ 29
Amana Warranty .............................. 32
Part No.36-32066601-0
TM
Covering
TM
ACF4255A and
TM
ACF4265A
Question and Answer IconNeed help?

Do you have a question about the Amana The BigOven ACF4255A and is the answer not in the manual?

Amana The BigOven ACF4255A Specifications

General IconGeneral
BrandAmana
ModelThe BigOven ACF4255A
CategoryRanges
LanguageEnglish

Summary

IMPORTANT SAFETY INFORMATION

ALL APPLIANCES

General safety guidelines applicable to all appliances, covering installation and usage.

SURFACE COOKING UNITS

Safety precautions specific to the operation and use of surface cooking elements.

GLASS/CERAMIC COOKING SURFACES

Safety advice for cleaning and using glass or ceramic cooktop surfaces.

OVENS

Critical safety instructions for the proper and safe operation of the oven.

SELF-CLEANING OVENS

Safety measures and procedures for using the self-cleaning function of the oven.

VENTILATION HOODS

Guidelines for maintaining and using ventilation hoods for safety during cooking.

Cooking on the Smoothtop

Cooking Safely with Surface Elements

Essential safety practices for using the smoothtop surface elements to prevent accidents.

Setting Surface Element Controls

Instructions on how to operate and adjust the controls for the smoothtop surface elements.

Dual Surface Elements

Explanation of how to use the dual-element feature for versatile cooking on the smoothtop.

Indicator Lights

Information on the purpose and function of indicator lights for the smoothtop elements.

Using the Warming Zone

Guidance on how to operate and utilize the warming zone for keeping food hot.

Temperature Selection

Recommendations for selecting appropriate temperatures for the warming zone based on food type.

Warming Zone Utensil Recommendations

Advice on choosing suitable cookware for optimal performance with the warming zone.

Cookware Suggestions

What Should You Consider in Cookware?

Key factors to consider when selecting cookware for the smoothtop range.

Flat Pan Test

A method to check if cookware has a flat bottom for efficient cooking.

Can I can?

Information regarding the suitability and risks of canning on the smoothtop range.

Oven Cooking Methods

Bake

Explanation of the bake function, including element operation and preheating requirements.

Broil

Description of the broil function, including element operation and food preparation.

Broiling Hints

Practical tips and advice for achieving successful results when broiling food.

Before Using the Oven

Aluminum Foil

Warnings and guidance on the proper use and non-use of aluminum foil in the oven.

Oven Racks and Rack Positions

Instructions on how to position oven racks for various cooking tasks.

Rack Position Guidelines for Baking, Roasting and Braising

Recommended rack positions for optimal results when baking, roasting, and braising.

Rack Position Guidelines for Broiling

Recommended rack positions for optimal results when broiling food.

Features

12-hour automatic cancel

Explanation of the safety feature that automatically cancels long cooking cycles.

Sabbath mode

Instructions on how to activate and use the Sabbath mode for extended oven operation.

Child lockout

Guidance on enabling and disabling the child lockout feature to prevent accidental operation.

Reminder tones

Information about audible prompts that guide the user through programming the oven.

Oven temperature control adjustment

Procedures for adjusting the oven's temperature calibration for accuracy.

Service codes and tones

Explanation of diagnostic error codes and tones displayed by the oven control.

Display and Signals

Timer Signal

Description of the audible signals and display indicators for the oven timer.

Preheat Signal

Information about the signal indicating when the oven has reached the set preheat temperature.

End-of-Cycle Signal

Explanation of signals that indicate the completion of a timed cooking cycle.

Using the Oven Control

Flashing Display

Guidance on what to do when the oven display is flashing, often after power interruption.

Setting Electronic Clock

Step-by-step instructions for setting the electronic clock on the oven control panel.

Setting Minute Timer

How to set and use the oven's minute timer for cooking or other tasks.

Resetting and Canceling Timer

Procedures for adjusting or stopping the minute timer function.

Baking

Detailed steps for operating the oven in bake mode, including temperature settings.

Broiling

Instructions for using the broil function, including rack placement and temperature control.

How Do I Change the Temperature?

Guidance on modifying the oven temperature while a cooking cycle is in progress.

Why is the oven smoking?

Explanation of common causes for oven smoking and troubleshooting advice.

What's the difference between TIMED and DELAYED cooking?

Clarification of the operational differences between timed and delayed cooking modes.

Timed Baking

Steps for setting the oven to cook for a specific duration.

Delayed Baking

Instructions for programming the oven to start baking at a future time.

Self-cleaning

Procedures for initiating and operating the oven's self-cleaning cycle.

Interrupting the self-clean cycle

How to safely stop a self-cleaning cycle that has already begun.

Delayed Self-clean Cycle

Instructions for setting the self-cleaning cycle to start at a later time.

Cooking

Baking Guidelines

General advice and tips for achieving successful baking results with the oven.

Hints for Cookies, Cakes, Pies

Specific tips for baking cookies, cakes, and pies, including pan selection.

BAKEWARE GUIDELINES

Recommendations for choosing the right bakeware for different types of baked goods.

Bake Pan Placement

Guidance on the optimal placement of baking pans within the oven cavity.

Preheating

Instructions and recommendations for preheating the oven before baking.

Common Baking Problems

Troubleshooting guide for common issues encountered during baking.

Test your cakes for doneness

Methods for checking if cakes are properly baked, beyond just timing.

It may not be the oven

Advice on troubleshooting baking issues that might originate from batter preparation.

Cake stuck?

Tips for safely removing cakes from their pans after baking.

Meat Basics

Fundamental information on handling, preparing, and cooking various types of meat.

Handling Hints

Essential tips for safely handling raw meat from purchase to preparation.

Cooking Tips

General advice for preparing and cooking meat safely and effectively.

Tenderizing

Methods for tenderizing less tender cuts of meat before cooking.

Using a Meat Thermometer

Guidance on using meat thermometers to ensure proper cooking and food safety.

Broiling Guidelines

Detailed instructions and temperature/time charts for broiling different types of meat.

Roasting Guidelines

Comprehensive guidelines and charts for roasting various meats to perfection.

Braising Guidelines

Instructions and charts for braising less tender cuts of meat for enhanced flavor and texture.

Care and Cleaning

Removing Oven Door

Step-by-step instructions for safely removing the oven door for cleaning or maintenance.

Replacing Oven Door

Procedures for correctly reinstalling the oven door after removal.

Cleaning Oven Door

Methods for cleaning the oven door, including specific advice for the gasket area.

Removing Storage Drawer

Instructions for removing the oven's storage drawer for cleaning or access.

Replacing Oven Light

Steps for safely replacing the oven light bulb, including precautions.

Caring for the smoothtop

Routine and specialized cleaning methods for maintaining the smoothtop cooking surface.

Cleaning Stainless Steel

Guidelines for cleaning and maintaining the stainless steel finish of the appliance.

Troubleshooting

OPERATION

Solutions for common operational issues such as power, clock, and oven not working.

COOKING

Troubleshooting tips for common problems encountered during cooking processes.

NOISE

Explanations and solutions for unusual noises like cycling or cracking sounds.

APPEARANCE

Advice on addressing appearance issues like scratches, discoloration, and marks on surfaces.

Amana Warranty

Full ONE Year Warranty

Details of the comprehensive one-year warranty covering parts and labor.

Limited Warranty

Information on the limited warranty provided for parts after the initial year.

Second through Fifth Year

Details of warranty coverage for specific parts during the second to fifth year.

What is not covered by these warranties

Exclusions and limitations of the Amana appliance warranty coverage.

To Receive Warranty Service

Instructions and contact information for obtaining warranty service for the appliance.

Related product manuals