Amana 30" - User Manual

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Summary

INSTALLATION REQUIREMENTS

Tools and Parts

Lists the necessary tools and parts for installation.

Location Requirements

Mobile Home Installations

Specific requirements for installing the range in a mobile home.

Product Dimensions

Details the overall dimensions and clearance requirements for the range.

Gas Supply Requirements

Type of Gas

Information on using Natural gas or LP gas with the appliance.

Gas Supply Line

Guidance on connecting the gas supply line and shutoff valve.

Gas Pressure Regulator

Specifications for the gas pressure regulator and inlet pressures.

INSTALLATION INSTRUCTIONS

Unpack Range

Steps for safely unpacking and preparing the range for installation.

Install Anti-Tip Bracket

Instructions for installing the crucial anti-tip safety bracket.

Make Gas Connection

Typical flexible connection

Details on making a gas connection using a flexible connector.

Verify Anti-Tip Bracket Installation

Electronic Ignition System

Initial lighting and gas flame adjustments

Steps for initial burner lighting and adjusting gas flames.

Check Operation of Cooktop Burners

Procedure to verify the proper functioning of cooktop burners.

Electronic Ignition System

Check Operation of Oven;Broil Burner

Procedure to verify the proper functioning of the oven and broil burners.

GAS CONVERSIONS

LP Gas Conversion

Detailed steps for converting the range from Natural gas to LP gas.

GAS CONVERSIONS

Convert Gas Pressure Regulator

Steps to convert the gas pressure regulator for different gas types.

Convert Surface Burners

Procedure for changing surface burner orifices for gas type conversion.

GAS CONVERSIONS

Convert Oven Burner

Steps for changing the oven burner orifice for gas type conversion.

Complete Conversion

Final steps to complete the gas conversion process.

Natural Gas Conversion

Convert Gas Pressure Regulator

Steps to convert the gas pressure regulator for Natural gas.

Convert Surface Burners

Procedure for changing surface burner orifices to Natural gas.

Natural Gas Conversion

Convert Oven Burner

Steps for changing the oven burner orifice to Natural gas.

Complete Conversion

Final steps to complete the Natural gas conversion.

Summary

INSTALLATION REQUIREMENTS

Tools and Parts

Lists the necessary tools and parts for installation.

Location Requirements

Mobile Home Installations

Specific requirements for installing the range in a mobile home.

Product Dimensions

Details the overall dimensions and clearance requirements for the range.

Gas Supply Requirements

Type of Gas

Information on using Natural gas or LP gas with the appliance.

Gas Supply Line

Guidance on connecting the gas supply line and shutoff valve.

Gas Pressure Regulator

Specifications for the gas pressure regulator and inlet pressures.

INSTALLATION INSTRUCTIONS

Unpack Range

Steps for safely unpacking and preparing the range for installation.

Install Anti-Tip Bracket

Instructions for installing the crucial anti-tip safety bracket.

Make Gas Connection

Typical flexible connection

Details on making a gas connection using a flexible connector.

Verify Anti-Tip Bracket Installation

Electronic Ignition System

Initial lighting and gas flame adjustments

Steps for initial burner lighting and adjusting gas flames.

Check Operation of Cooktop Burners

Procedure to verify the proper functioning of cooktop burners.

Electronic Ignition System

Check Operation of Oven;Broil Burner

Procedure to verify the proper functioning of the oven and broil burners.

GAS CONVERSIONS

LP Gas Conversion

Detailed steps for converting the range from Natural gas to LP gas.

GAS CONVERSIONS

Convert Gas Pressure Regulator

Steps to convert the gas pressure regulator for different gas types.

Convert Surface Burners

Procedure for changing surface burner orifices for gas type conversion.

GAS CONVERSIONS

Convert Oven Burner

Steps for changing the oven burner orifice for gas type conversion.

Complete Conversion

Final steps to complete the gas conversion process.

Natural Gas Conversion

Convert Gas Pressure Regulator

Steps to convert the gas pressure regulator for Natural gas.

Convert Surface Burners

Procedure for changing surface burner orifices to Natural gas.

Natural Gas Conversion

Convert Oven Burner

Steps for changing the oven burner orifice to Natural gas.

Complete Conversion

Final steps to complete the Natural gas conversion.

This document provides installation instructions for 30" (76.2 cm) freestanding gas ranges, including safety guidelines, installation requirements, and procedures for gas conversions.

Function Description:

This appliance is a freestanding gas range designed for cooking. It features a cooktop with multiple burners and an oven for baking and broiling. The range operates on either Natural gas or LP gas, requiring specific conversion procedures depending on the gas type available. It incorporates an electronic ignition system for both cooktop and oven burners, eliminating the need for standing pilots. The range is designed to be installed in a kitchen, either in a recessed opening or as a standalone unit, and must be properly secured with an anti-tip bracket for safety.

Important Technical Specifications:

Dimensions:
- Height: 36" (91.4 cm)
- Width: 29 7/8" (75.9 cm)
- Depth: 25 7/64" (63.8 cm)
- Overall Height (with backsplash): 47 5/64" (119.6 cm)
Cabinet Opening Dimensions:
- Minimum Width: 30" (76.2 cm)
- Minimum Clearance (upper side cabinet to countertop): 18" (45.7 cm)
- Maximum Upper Cabinet Depth: 13" (33.0 cm)
- Minimum Clearance (top of cooktop to bottom of uncovered wood or metal cabinet): 30" (76.2 cm)
- Minimum Clearance (top of cooktop to bottom of covered wood or metal cabinet): 24" (61.0 cm) (with specific fire-retardant covering)
Electrical Requirements:
- Voltage: 120 volt, 60 Hz, AC only
- Circuit: 15-amp fused electrical circuit (time-delay fuse or circuit breaker recommended)
- Grounding: Grounded 3-prong outlet required. The metal chassis must be grounded for the control panel to function.
- Polarity: Electronic ignition system will not operate if plugged into an outlet that is not properly polarized.
Gas Supply Requirements:
- Supply Line: 3/4" (1.9 cm) rigid pipe to the range location (1/2" (1.3 cm) minimum for LP gas).
- Flexible Connector: New CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, 1/2" (1.3 cm) or 3/4" (1.9 cm) I.D. flexible metal appliance connector.
- Shutoff Valve: Manual shutoff valve required, located in the same room but external to the range opening.
- Gas Pressure Regulator: Supplied with the range and must be used.
  - Natural Gas Inlet Pressure: Minimum 5" WCP, Maximum 14" WCP.
  - LP Gas Inlet Pressure: Minimum 11" WCP, Maximum 14" WCP.
Burner Input Ratings:
- Rated for elevations up to 2,000 ft (609.6 m).
- For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).
Cooktop Burners: 4 burners (1 power burner, 3 standard burners).
- LP Gas Orifice Spuds: "88" (standard), "96" (power).
- Natural Gas Orifice Spuds: "149" (standard), "165" (power).
Oven Burner:
- LP Gas Orifice Spud: "56".
- Natural Gas Orifice Spud: "47".

Usage Features:

Electronic Ignition System: Cooktop burners ignite when the control knob is turned to "IGNITE." Oven burners use a hot surface igniter that heats to a bright orange to ignite gas.
Cooktop Flame Adjustment: Control knobs allow adjustment from "HI" to "LO." The low flame setting can be fine-tuned using a small flat-blade screwdriver on the valve stem.
Oven/Broil Functionality: The oven burner serves both baking and broiling functions. Electronic oven controls allow selection of "BAKE" or "BROIL" modes with temperature settings.
Anti-Tip Bracket: A critical safety feature that prevents the range from tipping over. It must be securely installed to the floor or wall and engaged with the rear leveling leg of the range.
Leveling Legs: Adjustable leveling legs allow the user to ensure the range is level for optimal cooking performance. Minimum 3/16" (0.5 cm) adjustment is needed to engage the anti-tip bracket.
Gas Type Conversion: The range is convertible between Natural gas and LP gas, requiring specific orifice spuds and adjustment of the gas pressure regulator. This conversion must be performed by a qualified service technician.

Maintenance Features:

Leak Testing: All gas connections must be tested for leaks using an approved noncorrosive leak-detection solution after installation or gas conversion. Bubbles indicate a leak.
Burner Flame Check: Regular checks of cooktop and oven burner flames are recommended to ensure proper operation. Cooktop flames should have a distinct blue inner cone (1/4" to 1/2" (0.64 cm to 1.3 cm) long) and a less distinct outer cone. Oven flames should be 1/2" (1.3 cm) long with a bluish-green inner cone and a dark blue, clean, soft outer mantle. Yellow tips, blowing, or lifting flames indicate improper air/gas mixture.
Air Shutter Adjustment (Oven): The oven burner's air shutter can be adjusted to achieve the proper flame, ensuring efficient combustion.
Cleaning: Waxy residue from shipping materials should be removed with a mild solution of liquid household cleaner and warm water, then dried with a soft cloth.
Parts Replacement: Orifice spuds are specific to the gas type and burner location. During gas conversion, the correct spuds must be installed, and the unused spuds should be stored for future use.
Troubleshooting: The manual refers to the "Use and Care Guide or User Instructions" for troubleshooting common issues if the range does not operate correctly after installation.
Professional Service: Gas conversions and any complex repairs or adjustments to the gas supply or regulator must be performed by a qualified installer, service agency, or gas supplier.