9
Visiotherm E
12 Frying window
13 Frying symbol
14 Steam window
15 Steam symbol
16 Temperature scale - steaming
17 Red indicator
18 Measuring points for Audiotherm
EasyQuick is a functional wonder and
allround talent:
It can be used for pots with diameter
20 cm and 24 cm alike.
With it, steaming, cooking and frying
can be done.
It works without overpressure.
Vitamins, nutrients and minerals in
the food are retained.
It enables huge time saving.
EasyQuick is fitted on the particular pot
and shut well. On heating, through
evaporation of the liquid that has been
added or is contained in the food, gentle
steam is produced. Thereby dishes can
be cooked at high temperature quicker,
gentler and with more energy-saving.
Plus EasyQuick can be lifted at any
moment oft the cooking process.
2.2 Function and usage
Steam valve
The steam valve is important so that the
air and emerging steam can escape for
the pot in a controlled manner. The more
steam has to escape out of the pot, the
more the valve opens. The steam emerging
and the movement of the internal valve
indicator cause corresponding sounds.
The steam valve also acts as safety valve
so that no overpressure is built inside
the pot. In case the valve does not work
properly, for example due to clogging, the
lid lifts up at a very low and safe pressure.
The escaping steam is hot!
AMCI_EasyQuick_II_GAL_21042016.indd 9 21.04.16 12:28
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