American Eagle Food Machinery, Inc. AE-20, 30, 40P(A) Owner’s
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© Copyright 1998 American Eagle Food Machinery, Inc. All Rights Reserved
z = If high gluten flour is used, reduce above dough batch size by 10 %
z 1 gallon of water weights 8.33 lbs.
FUNCTIONS OF ACCESSORIES
DOUGH ARM:
Frequently used for heavy bread dough, and preferable to be used at low speed.
The moisture content of heavy dough is critical when selecting proper mixing
speed. You should never use 2
nd
speed when mixing heavy dough with an
Absorption Ratio (AR) of 50% or less.
BEATER:
Commonly used for thin batters, cake and mashing potatoes, like stuffing and
preferable to be used at middle speed.
WIRE WHIP:
Best for whipping cream and beating eggs and preferable to be used at high
speed.
BOWL
New mixers bowls and agitators (beaters, whip, and dough arms) should be thoroughly washed
with hot water and mild soap solution, rinsed with either a mild soda or vinegar solution, and
thoroughly rinsed with clean water BEFORE being put into service. This cleaning procedure
should also be followed for bowls and agitators before whipping egg whites with or whole eggs.
HUB ATTACHMENTS
The mixer’s standard-sized, No. 12 hub accommodates a variety of optional attachments. To
install an attachment, loosen the thumbscrew on the attachment hub and remove the hub cover
plug. Insert the attachment into the attachment hub making certain that the square shank of the
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