Cuisine & Performer RangesInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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INSTALLATION CHECKLIST
This checklist has been developed to assure proper installation of your range.
To Validate warranty, you must mail, e-mail or fax this form and acopy of your receipt to:
AMERICAN RANGE CUSTOMER SERVICE, 13592 DESMOND STREET, PACOIMA, CA 91331
EMAIL: info@americanrange.com
FAX: 818.897.8839
City:______________________________________
State, Zip Code:_____________________________
Email:_____________________________________
Telephone:_________________________________
Dealer:____________________________________
Purchase Date:_________________________________
Installation Date:________________________________
Installer’s Name:________________________________
Company:_____________________________________
Telephone:____________________________________
CHECK ALL THAT APPLY
Appearance and Aesthetics
O Exterior
O Top Section
O Oven Interior
O Anti-Tip Bracket
Installation
O Read User Manual
O Review Safety Instructions
O Proximity to cabinets
O Backguard in place
O Level
O Ventilation System
Ignition
O Top Burners
O Griddle
O Char Broiler
O Oven Burner
O Intrared Broiler
Controls
O Burner Knobs
O Thermostats
O Char Broiler
O Convection Oven Fan & Switch
O Oven Light Switch
Electrical Connection
O Correct Voltage
O Grounded Outlet
O Polarized Outlet
O No GFCI
Gas Connection
O Verify Fuel: O Natural -or- O LP
O Gas Shut-Off Present & Accessible
O Gas Supply Line Properly Sized
O Gas Supply Pressure Checked
O Operating Pressure Checked
O All Connections Checked for Leaks
Flame Adjustment
O Top Burners
O Griddle
O Char Broiler
O Oven Burner
O Intrared Broiler
Oven Door
O Alignment
O Door Seal
O Hinges
Air/Gas Mixture
O Top Burners
O Griddle
O Char Broiler
O Oven Burner
O Infrared Broiler
Valve Operation
O Top Burners
O Griddle
O Char Broiler
O Oven Burner
O Infrared Broiler
Customer copy