American Range PERFORMER ARROB-430 - Final Preparation

Cuisine & Performer RangesInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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FINAL PREPARATION
1. Some Stainless Steel parts may have a plastic protective wrap, which must be peeled off. All Stainless Steel body parts should
be wiped with hot soapy water and with liquid cleaner designed for this material. If build up occurs, do not use steel wool,
abrasive cloths, cleaners or powders!!! If it is necessary to scrape Stainless Steel to remove encrusted materials, rst soak with
hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any
other metal tool to scrape Stainless Steel!!! Scratches are almost impossible to remove.
2. The interior of the oven should be washed thoroughly with hot, soapy water to remove lm residues and installation debris
before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soapy water are rarely needed.
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