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OPERATION
5.5 Using the probe
To use the meat temperature probe, it must
be connected to an appropriate socket in the
oven chamber. Correct probe connection is
indicated by symbol on the display. De-
fault probe temperature is 60°C but it can
be changed using the control knob with
1°C increments from 30°C to 99°C. When
oven is operating in this mode, current probe
temperature is displayed.
Temperature setting can be changed when
cooking by pressing
. button. Probe
temperature initially set is displayed and it
can’t be changed by operating the control
knob If no setting is changed within 5 se-
conds, temperature set for the oven chamber
is displayed. This temperature can be chan-
ged by operating the control knob Probe
temperature and oven chamber temperature
will be set if setting is not changed within
5 seconds or
.
Current time and probe temperature are di-
splayed and symbol (meat temperature
probe) is on.
When oven function selector knob is opera-
ted, probe temperature and oven chamber
temperature setting mode will be invoked
again.
An acoustic signal is sounded (4 beeps - a
pause - 4 beeps) when the initially set tempe-
rature is achieved. The sequence of acoustic
signalsisrepeatedforapproximatelyonemi-
nute in three second intervals. Current probe
temperature and symbolareashing.
To deactivate the alarm press any button
or turn oven function selector knob to „0” or
operate the control knob. Once the process
isnished,currenttimeisdisplayed.
The use of temperature probe is recom-
mended when cooking large portions of meat
(at least 1 kg).
The use of temperature probe is not recom-
mended when cooking poultry and meat
with bones.
When not in use, disconnect the temperature
probe from its socket and remove from oven
chamber.
Important!
Use only original temperature probe
supplied with the appliance.
Type of meat Temperature [°C]
Pork 85 - 90
Beef 80 - 85
Veal 75 - 80
Lamb 80 - 85
Venison 80 - 85
Recommended probe temperature set-
tings
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