26
BAKING IN THE OVEN – PRACTICAL HINTS
Roasting meat and vegetables
Type of food Accessories Level
Heating
function
Temperature
(°C)
Time
(min)
Beef
Grid and roasting tray (for gath-
ering dripping droplets)
2 — grid / 1 —
roasting tray
225 - 250 120 – 150
Beef
Grid and roasting tray (for gath-
ering dripping droplets)
2 — grid / 1 —
roasting tray
160 - 180 120 – 160
Beef
Grid and roasting tray (for gath-
ering dripping droplets)
2 — grid / 1 —
roasting tray
180 - 190 100 – 150
Pork
Grid and roasting tray (for gath-
ering dripping droplets)
2 — grid / 1 —
roasting tray
160 - 230 90 – 150
Pork
Grid and roasting tray (for gath-
ering dripping droplets)
2 — grid / 1 —
roasting tray
160 - 190 90 – 150
Pork
Grid and roasting tray (for gath-
ering dripping droplets)
2 — grid / 1 —
roasting tray
180 - 190 100 – 150
Chicken
Grid and roasting tray (for gath-
ering dripping droplets)
2 — 3 grid / 1 —
roasting tray
180 -190 70 – 90
Chicken
Grid and roasting tray (for gath-
ering dripping droplets)
2 — grid / 1 —
roasting tray
160 - 180 45 – 60
Chicken
Grid and roasting tray (for gath-
ering dripping droplets)
2 — 3 grid / 1 —
roasting tray
175 - 190 60 – 70
Fish
Grid and roasting tray (for gath-
ering dripping droplets)
2 — 3 grid / 1 —
roasting tray
190 60 – 70
Fish Grid + baking pan with a lid
2 – grid, baking
pan on the grid
210 - 220 45 – 60
Fish
Grid and roasting tray (for gath-
ering dripping droplets)
2 — 3 grid / 1 —
roasting tray
160 - 180 45 – 60
Vegetables Roasting tray 2 190 - 210 40 – 50
Vegetables Roasting tray 3 170 - 190 40 - 50
Unless stated otherwise, duration given for a cold oven cavity.
Important!
Settings given in the table are reference only and may be adapted based on your own expe-
rience and cooking preferences.
• Cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the
heating zones.
• Use heatproof ovenware for roasting, with handles that are also resistant to high tem-
peratures.
• When roasting on the wire grid or the grate we recommend that you place a baking tray