27
BAKING IN THE OVEN – PRACTICAL HINTS
on the lowest level of the oven. Fat from the food will not drip directly into the chamber,
but onto the tray.
• To make the roast juicier, add a small amount of water to the tray when it is inside. This
will prevent the dish drying out.
It is advisable to turn the meat over at least once during roasting. You should also baste the
meat with its juices or with hot salty water. Do not pour cold water over the meat.
Pizza
Type of food
Accessories Level
Heating
function
Temperature
(°C)
Time
(min)
Pizza
Fresh Bread baking tray 2-3 200 – 230
1)
15 – 25
Fresh, thin
base
Bread baking tray 2-3 200 – 230
1)
15 – 20
Frozen, thin
base
Wire grid 2-3
2) 2)
Frozen, thick
base
Wire grid 2-3
2) 2)
1)
Pre-heat the empty oven
2)
Observe the directions on the packaging
Important!
Settings given in the table are reference only and may be adapted based on your own expe-
rience and cooking preferences.
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