Amica KMI series User Manual

21
OPERATION
Marking of kitchen
cookware
Check for marking indicating that the
cookware is suitable for induction
cooking.
Use magnetic cookware (enamelled steel, ferrite sta-
inless steel, cast iron). The easiest way to determine
if your cookware is suitable is to perform the „magnet
test”. Find a generic magnet and check if it sticks to
the base of the cookware.
Stainless Steel Cookware is not detected
With the exception of the ferromagnetic steel cookwa-
re
Aluminium Cookware is not detected
Cast iron High efciency
Caution: cookware can scratch the hob surface
Enamelled steel High efciency
Cookware with a at, thick and smooth base is re-
commended
Glass Cookware is not detected
Porcelain Cookware is not detected
Cookware with copper
base
Cookware is not detected
For induction cooking us only ferromagnetic base materials such as:
●enamelled steel
● cast iron
● special stainless steel cookware designed for induction cooking.
Cookware size.
● Energy is transferred best when cookware size corresponds to the size of the cooking
zone. The smallest and largest possible diameters are indicated in the following table and
depend on the quality of the cookware used.
● When using cookware smaller than the minimum diameter induction hob may not
work.
Induction cooking zone The base diameter of induction cookware
Diameter (mm) Minimum (mm) Maximum (mm)
210 140 210
160 90 160

Amica KMI series Specifications

General

Brand	Amica
Model	KMI series
Category	Hob
Language	English