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Details about the hob model PB*2VQ203DFT, including hotplate sizes.
Explanation of the control panel layout, sensors, and indicators.
Specifications and requirements for creating the worktop opening for hob installation.
Guidance on partition panel installation when fitting the hob above a drawer or oven.
Steps and diagrams for securing the hob using brackets and electrical connection advice.
Steps for initial operation, including cleaning the ceramic plate and managing initial odors.
Recommendations for selecting and using cookware, focusing on flat bottoms and correct sizing.
Overview of the control panel, including sensors, indicators, and how to turn the hob on.
Detailed instructions for adjusting the heating level for each hotplate using +/- sensors.
Explanation of the automatic power reduction feature and how to activate it for efficient cooking.
Procedure for turning off the whole hob or individual hotplates.
Details on the child lock feature, including activation, deactivation, and its benefits.
Explanation of the residual heat indicator ('H') and safety precautions for hot zones.
Information on the automatic hotplate time limiter and its effect on operation.
How to use the timer function to set operation times for hotplates.
Daily cleaning procedures for the ceramic plate using a damp cloth and avoiding harsh agents.
Methods for removing specific stains like pearly stains and calcareous residues.
A table outlining common issues, their causes, and recommended actions for resolution.
Details on rated voltage, power, dimensions, weight, and compliance standards.
Information on warranty claims and producer liability for damages from improper operation.
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