Do you have a question about the Amica KMC and is the answer not in the manual?
Number of Cooking Zones | 4 |
---|---|
Material | Ceramic glass |
Brand | Amica |
Model | KMC |
Width | 59 cm |
Depth | 52 cm |
Timer | Yes |
Booster Function | Yes |
Control Type | Touch |
Safety Features | Child Lock, Residual Heat indicator |
Frequency | 50 Hz |
Voltage | 230 V |
Detailed explanation of the hob's touch control interface and its components.
Instructions and dimensions for creating the necessary opening in the worktop.
Details on how to physically attach the hob to the worktop using brackets.
Procedures and notes for connecting the hob to the electrical power supply.
Specific advice and requirements for the technician installing the appliance.
Visual representation of the electrical connections for different power supplies.
Initial actions to take before operating the hob for the very first time.
Guidelines on selecting appropriate pots and pans for the ceramic hob.
Explanation of the hob's control panel and how it functions.
Step-by-step guide on how to turn the appliance on.
Instructions for selecting and activating individual cooking zones.
How to use the multi-ring cooking zones for flexible cooking.
Method for adjusting the heat level for each cooking zone.
Procedure for turning off individual cooking zones.
Explanation of the auto warm-up feature and how to activate/use it.
Description of the child lock feature for preventing accidental use.
Steps to activate the child lock feature on the appliance.
Steps to deactivate the child lock feature.
Explanation of the residual heat indicator and its meanings.
Information on the automatic operating time limit for cooking zones.
How to use the built-in timer for cooking zones.
Instructions for using the timer as a general kitchen timer.
How to use the keep warm function for dishes.
Procedure for turning off the entire appliance.
Steps for cleaning the hob surface after each use.
Methods for removing different types of stains from the hob.
Recommendations for periodic technical checks and maintenance.