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Ancona AN-2201 User Manual

Ancona AN-2201
36 pages
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USER MANUAL
&
INSTALLATION INSTRUCTIONS
GOURMET
FREESTANDING RANGE
VITROCERAMIC COOKTOP
ELECTRIC OVEN
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the following important information regarding
installation safety and maintenance.
Keep these instructions for future reference.
2014-04-13 MAAN2201-10
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Ancona AN-2201 Specifications

General IconGeneral
ModelAN-2201
CategoryCookers
Voltage220-240V
MaterialStainless Steel
Timer60 minutes
TypeElectric
Frequency50/60Hz
FunctionsBake, Grill
ControlKnobs
Safety FeaturesOverheat protection

Summary

Safety Instructions

Tip Over Hazard

Warning about the risk of the range tipping over and potential for serious injury or death.

Parts Supplied

Ventilation Requirements

Electrical Requirements

Electrical Shock Hazard

Warning about risks associated with electrical connections, including using adapters or extension cords.

Advance Preparation

Tools and Parts

Lists required tools and parts for installation, and checks for supplied parts.

Range Dimensions

Details cabinet opening dimensions and clearances required around the appliance.

Unpack Range

Install Leveling Feet and Back Panel

Step-by-step guide for installing leveling feet and the back panel after unpacking.

Install Anti-Tip Bracket

Installation Instructions

Electrical Connection

Details on connecting the appliance to the mains power, including voltage and amperage requirements.

Surface Cooking

Location of the Burners

Diagram showing the layout and power ratings of the different cooking zones.

Description of Symbols

Explanation of symbols used for controls and indicators on the cooktop.

Setting Surface Controls

Instructions on how to operate the surface heating element controls.

Surface Cooking Utensils

Guidelines on selecting appropriate cookware for optimal performance and safety.

Oven Cooking

Setting Oven Clock and Timer

Instructions on setting the digital clock and using the oven timer functions for automatic cooking.

Setting Oven Controls

Explains how to select oven modes, temperatures, and rack positions.

Delicate Cooking

Instructions for delicate cooking using the lower element and fan, ideal for pastries and cakes.

Upper Element Cooking

Guidance on using the upper element for browning dishes at the end of cooking.

Grill Cooking

Recommendations for using the grill element for melting cheese, toasting, and browning.

Fan Assisted Grill Cooking

Steps for grilling meats, vegetables, and poultry using the grill element and fan.

Convection Cooking

Method for even-heat multi-rack cooking using the convection element and fan.

Defrosting with Oven Fan

Instructions for defrosting various foods using the bottom fan, with recommended temperature settings.

Cooking Instructions

Care and Cleaning

Control Knobs

Guidance on cleaning control knobs using soapy water, avoiding steel wool or acidic cleaners.

Stainless Steel Surfaces

Instructions for cleaning stainless steel surfaces with mild soap and water, avoiding harsh chemicals.

Inside Oven Cleaning

Information on cleaning the oven interior, noting the absence of a self-cleaning feature.

Oven Door Care

Guidance on cleaning and removing the oven door for maintenance.

Interior Oven Light Bulb Replacement

Guide for replacing the interior oven light bulb, specifying voltage, wattage, and type.

Troubleshooting Common Problems

Nothing Will Operate

Troubleshooting steps for when the appliance does not power on, checking electrical supply and breakers.

Surface Burner Issues

Steps to troubleshoot surface burners not functioning, checking controls and cookware.

Oven Performance Issues

Guidance on resolving oven temperature, cooking results, and fan operation issues.

Warranty Information

Limited Product Warranty

Details the terms, duration, and limitations of the product warranty provided by AMS.

Warranty Claim Procedure

Outlines the steps and information required for submitting a warranty claim to AMS.