Ancona AN-2201 - Table of Contents

Table of Contents
Table of Contents .................................................................................................................... 2
Safety Requirements ............................................................................................................... 3
Parts Supplied ......................................................................................................................... 9
Ventilation Requirements ....................................................................................................... 10
Electrical Requirements ......................................................................................................... 13
Advance Preparation ............................................................................................................. 14
Tools and Parts .................................................................................................................. 14
Range Dimensions ............................................................................................................. 14
Unpack Range ................................................................................................................... 16
Install Leveling Feet and Back Panel ................................................................................. 16
Install Anti-Tip Bracket ....................................................................................................... 17
Installation Instructions .......................................................................................................... 19
Electrical Connection ......................................................................................................... 19
Surface Cooking .................................................................................................................... 22
Location of the Burners ...................................................................................................... 22
Description of Symbols ...................................................................................................... 22
Setting Surface Controls .................................................................................................... 23
Surface Cooking Utensils ................................................................................................... 24
Oven Cooking ........................................................................................................................ 25
Setting Oven Clock and Timer ........................................................................................... 25
Setting Oven Controls ........................................................................................................ 26
Cooking Instructions........................................................................................................... 29
Care and Cleaning ................................................................................................................. 30
Solutions to Common Problems ............................................................................................ 33
Warranty ................................................................................................................................ 35
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