Anderson JD Series - Section 2 Installation; Pressure Sensor Location

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FIGURE 2 TYPICAL HTST PASTEURIZATION SYSTEMFIGURE 2 TYPICAL HTST PASTEURIZATION SYSTEM
FIGURE 2 TYPICAL HTST PASTEURIZATION SYSTEMFIGURE 2 TYPICAL HTST PASTEURIZATION SYSTEM
FIGURE 2 TYPICAL HTST PASTEURIZATION SYSTEM
TYPICAL HTST PROCESS
Section 2 Installation
2.1 PRESSURE SENSOR LOCATION2.1 PRESSURE SENSOR LOCATION
2.1 PRESSURE SENSOR LOCATION2.1 PRESSURE SENSOR LOCATION
2.1 PRESSURE SENSOR LOCATION
As shown in Figure 1 and Figure 2 of a typical HTST pasteurization system, the raw product
pressure sensor is located before the inlet to the cold side of the Regenerator, and the
pasteurized product pressure sensor is located after the outlet on the hot side of the Regen-
erator.
A locator on a straight run of piping or before a bend is preferable to a location on a bend or
immediately after a bend, as shown in Figure 3.
Warning: The sanitary diaphragm of the pressure sensor should be handled carefully
during installation and removal to prevent denting which can affect calibration, or
rupturing resulting in loss of fill. Keep protective cap in place over diaphragm
until installation.
FIGURE 3 PRESSURE SENSOR LOCATIONFIGURE 3 PRESSURE SENSOR LOCATION
FIGURE 3 PRESSURE SENSOR LOCATIONFIGURE 3 PRESSURE SENSOR LOCATION
FIGURE 3 PRESSURE SENSOR LOCATION
T
A
NK
Balance
Tan k
Cooling
Raw
Pressure
Past
Pressure
Heat Exch ange r
Cooling Temp
Back
Pressure
Booster Pump
Homogenizer
Flowmeter
Centrifugal Pump
(Timing Pump)
Hot Water
Probe
Hot Water
Tank
Steam Valve
I:P Transducer
801 Loop Controll er
DART Reference
Thermometer
AV-9900 HTST
Recorder
I:P Transducer
801 Loop Controll er
JD Differential
Pressure Switch
801 Loop Controller
Flow
Divert
Valve
Hot Prod uct Probe
DART Probe
Holding Tube
Heating
Raw
Inlet
I:P
Transducer