Andrew James Bread Maker with scales - Page 27

27
Cake
Programme: Cake
Method
1. Put the buer/ margarine, sugar and eggs into the bread pan.
2. Add the our, then the avouring essence.
3. Press menu and select the cake funcon.
4. Press colour and select light or medium.
5. Press start/ stop.
Note:
For the best results, press pause aer 5 minutes to check that the ingredients are mix-
ing properly.
Pause the machine and using a spatula, scrape down the sides of the bread pan to mix
any remaining lumps of our stuck to the side of the bread pan, then press pause
again to restart the bread maker.
So Buer/ Margarine 225g
Caster sugar 225g
Egg 4
Self-raising our 225g
Flavouring essence 1 tsp