Andrew James Bread Maker with scales - Page 28

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Jam
Programme: Jam
Please note:
Jam produced by the bread maker will not have the same consistency as normal jam.
This is due to the fruit not being allowed to reduce in volume therefore the jam has a
more runny consistency.
Tips:
 Always use ripened fruit.
 Mash fruit before making jam.
 Allow the jam to cool in the refrigerator to allow it to thicken.
Dough
Programme: Dough
Strawberries 300g
Preserving sugar 300g
Lemon Juice of 1
Dough size 700g
Water 360ml
Oil 2 tsp
Salt 1 ½ tsp
White bread 545g
Sugar ½ tsp
Yeast 1 tsp