1. Make sure that the sealing ring is correctly inserted in the
groove on the plastic blade
housing.
2. Screw the blade attachment (4) onto the blender/soup jug (3) or the cups (10, 12).
Check that it fitted correctly.
IMPORTANT! DO NOT operate the blender without any food in the blender/soup jug or
small or large cup.
3.
Place
the blade attachment (4) together with the blender /soup jug / cups (3, 10, 12) onto
the motor unit (5). When you do this, make sure that the arrows marked on the blade
attachment (4) and the electric
mo
tor unit (5) are above one another. Then twist clockwise
to secure.
Removing
Follow the steps for attaching in reverse
order:
1. Twist the blade attachment (4) together with the blender/soup jug/cups (3, 10, 12)
counterclockwise and remove from the
mo
tor unit (5).
2. Remove the blade attachment (4) carefully.
3. Turn the large cup (10) or small cup (12) upside down and unscrew the blade
attachment (4).
4. Empty the blender/soup jug (3) first and only then unscrew the blade attachment (4).
Blender/Soup Jug
In the blender/soup jug (3) the items to be blended are processed.
Its maximum fill volume is 1200ml. Never exceed the maximum fill volume. Read the “Use”
chapter, “Preparing Hot Food” section for details.
CAUTION: To avoid scalding, take extreme care when blending and removing hot food
from the blender.
Cups
CAUTION: Danger of burns! Never fill the small or large cup (10, 12) with hot food or
liquids!
The contents must not be hotter than 50°C. DO NOT use the small or large cup for making
hot soup.
The items to be blended or processed can be stored in the large and small cups. The large
cup (10) is suitable for portions up to 1000ml (up to 900 ml with the ice tube (11) inserted),
the small cup (12) for portions up to 500ml.
Refer to “Processing Cold Ingredients” section for details.
Ice tube
The ice tube must not be cleaned in the dishwasher.
The ice tube (11) is suitable for cooling smoothies, shakes or similar liquids while they
are being prepared. It can only be used with the large cup (10).
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