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Essential safety instructions and precautions for operating the air fryer.
Overview of the air fryer as a healthier cooking alternative.
Steps to ensure the appliance is ready and safe for operation.
Instructions for placing the appliance on a suitable heat-resistant surface.
Guidance on connecting the appliance and placing ingredients into the basket for cooking.
Guidance for selecting cooking times and basket volumes, referencing the cooking manual.
Note regarding the indicative nature of the cooking manual and potential variations.
Tips for optimizing results based on ingredient size, quantity, and type.
Instructions to unplug the appliance and allow it to cool down before cleaning.
Guidelines for cleaning the appliance, including the pan, basket, and interior.
Proper procedures for storing the air fryer after use and cleaning.
Details the product warranty, conditions, and customer service contact information.
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