This document describes the Anko Multi-Function Air Fryer, model ART06001A, a versatile kitchen appliance designed for both air frying and multi-cooking functions.
Function Description:
The Anko Multi-Function Air Fryer combines the capabilities of an air fryer and a multi-cooker in a single unit. It allows users to prepare a variety of dishes through different cooking programs.
As an Air Fryer, it utilizes a top heater and a bottom heating plate, operating alternately, along with a fan in the top lid to circulate hot air. This mode is suitable for cooking items like roasts, dehydrated foods, cakes, and fries. The frying basket and inner pot are used in this mode, with the frying basket base attached to the basket before being placed in the inner pot.
As a Multi-Cooker, it primarily uses a bottom heating plate. This mode requires the Steam Shield to be installed and the lid to be closed during cooking. Multi-cooking programs include stew, porridge, rice, and steam.
Important Technical Specifications:
- Model: ART06001A
- Power Supply: 220-240V 50-60Hz
- Power: 1200W
- Cooking Programs:
- Air Fry: Roast, Dehydrate, Cake, Fries
- Multi-Cook: Stew, Porridge, Rice, Steam
- Temperature Range (Air Fry): 40-200°C (specific to programs like Roast, Cake, Fries), 70-90°C (Dehydrate)
- Time Range (Air Fry): 1 minute - 24 hours (specific to programs)
- Time Range (Multi-Cook): 10 minutes - 4 hours (specific to programs)
- Preset Function: Adjustable from 1 to 24 hours for delayed cooking.
- Keep Warm Function: Automatically turns ON for multi-cooking programs; can be manually turned ON/OFF. Maximum keep warm time for best flavors is 6 hours.
Usage Features:
- Control Panel: Features an LED display and dedicated buttons for various functions and programs.
- Air Fry Cooking Indicator: Illuminates when in air fry mode, allowing selection of Roast, Dehydrate, Cake, and Fries programs.
- Multi-Cooking Indicator: Illuminates when in multi-cooking mode (with Steam Shield installed), allowing selection of Stew, Porridge, Rice, and Steam programs.
- PRESET: Sets delayed cooking (1-24 hours).
- KEEP WARM: Turns the keep warm function ON/OFF.
- TEMP: Enters temperature setting mode for air fry programs.
- TIME: Enters time setting mode for cooking programs.
- +/-: Increases/decreases cooking temperature or time.
- STOP: Turns OFF the cooker.
- START: Turns ON the cooker and initiates cooking.
- Installation of Steam Shield: Align the bottom of the Steam Shield to the lid's recess and press down firmly until it clips into place. Ensure it is secure before powering on for multi-cooking.
- Installation of Frying Basket: Place the basket on its base and press firmly to click into place. The base can be fitted in any orientation. Ensure the base does not fall off before placing it inside the inner pot.
- Preheating (Air Fry): It is recommended to preheat the unit for 5 minutes before adding ingredients for air fry programs.
- Adding Ingredients (Air Fry): For Roast, Cake, and Fries, add ingredients to the fryer basket after the unit has preheated. Open the lid, lower the basket into the inner pot, and close the lid to resume the program.
- Dehydrate Function: Place ingredients in a single layer on the bottom of the frying basket for optimal dehydrating.
- Lid Position: The lid must be closed for all cooking programs.
- Safety Features:
- Automatic switch to KEEP WARM mode after multi-cooking programs end.
- Audible 'beep' sounds for various operations (e.g., powering on, program end).
- Error messages on LED display for troubleshooting (e.g., "OPEN" if lid is not closed in air fryer mode, "Err" if cooking pot is not in place).
- Preset Cooking: Allows delaying the start of a cooking program for up to 24 hours. Not applicable to the KEEP WARM function. Caution is advised for perishable foods and rice (may result in overly soft texture).
Maintenance Features:
- Cleaning: The cooker should be cleaned thoroughly after every use.
- Unplug and allow the appliance to cool down before cleaning.
- Remove the inner pot, frying basket, steam shield, and condensation collector. Wash these parts in warm soapy water with a non-abrasive sponge, then rinse and dry thoroughly.
- Condensation Collector: Pull from left or right side to remove, open the lid of the collector box, rinse under tap water, and install before cooking.
- For stubborn food residue, fill the pot with water, place the frying basket inside, and allow to soak before cleaning. DO NOT use scouring pads.
- Wipe the lid and cooker base with a damp cloth and dry thoroughly.
- Clean the heat shield with a wet cloth or paper towel once cooled.
- Storage: Place accessories inside the cooker base for storage. Always store the Multi Cooker in an upright position. Do not place anything on top of the cooker.
- Cleaning Agents: DO NOT use alkaline cleaning agents to prevent damage. Use a soft cloth and a mild detergent.
Safety Safeguards (General):
- Always turn OFF and disconnect from power when not in use, before moving, cleaning, or storing.
- Never immerse the appliance, cord, or plug in water or other liquids.
- Avoid liquid entering the appliance to prevent electric shock.
- If the supply cord is damaged, it must be replaced by a qualified electrician.
- Allow the appliance to cool before handling parts.
- Not intended for use by persons with reduced physical, sensory, or mental capabilities unless supervised or instructed.
- Do not leave unattended when in use; supervise children.
- Surfaces may become hot during use.
- Avoid spillage on the connector.
- Heating element surface is subject to residual heat after use.
- Do not let the cord touch hot surfaces, become knotted, or hang from bench tops.
- Do not place on or near hot gas/electric burners or heated ovens.
- Keep clear of walls, curtains, and heat-sensitive materials (minimum 20cm distance).
- Do not place under shelving or flammable materials.
- Do not move while in use.
- Do not cover air inlet/outlet when working.
- Do not touch the inside of the appliance or heating element while working or after cooking.
- Use only for its intended purpose as described in the manual.
- Do not place anything on top of the appliance when in use or stored.
- Verify voltage compatibility before connecting.
- Not intended for operation by external timer or remote-control system.
- Use only manufacturer-recommended accessories.
- For household use only; not for commercial, outdoor, or vehicle use.
- Hot steam and air are released from the air outlet; keep a safe distance to avoid scalding.
- CAUTION: Hot Surfaces! Appliance and accessories become extremely HOT. Use oven mitts or a fetch tool when handling.
- Use on a dry, level, stable, heat-resistant surface, away from edges.
- Recommend a heat mat under the oven.
- Do not use under overhead cabinets due to steam damage.
- Do not place near flammable materials, heating units, or wet environments.
- Appliance must be earthed.
- Never use with oil.
- Do not replace with non-specific parts.
- Do not put other cooking pans in the appliance.
- If excessive smoke escapes from the air vent, unplug and discontinue use.
- Any repairs must be done by a qualified electrician. Do not disassemble or replace parts yourself.
- Keep out of reach of children.
- Ensure the appliance is clean before cooking.
- Initial use may produce some smoke, which should subside.
- WARNING: Use extreme caution when cooking to prevent severe personal injury and/or property damage.
- CAUTION: Do not cover air inlet/outlet during operation. Never touch the inside while operating.
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