CAUTION! NEVER LEAVE THE UNIT UNATTENDED DURING USE.
ROAST/ CAKE/ FRIES
1. Place the inner pot in the cooker. Close the lid.
2. Press the desired auto menu button. The default time and temperature setting will
display alternately.
3. Adjust cooking time and temperature if necessary. Press the TIME and TEMP button to
enable adjustment. Use + and - button to adjust setting.
4. Press START to begin the program. The LED display shows countdown time now. It is
recommended to let the unit preheat for 5 minutes before adding ingredients.
5. Add ingredients in the fryer basket. Open the lid and lower the fryer basket into the inner
pot.
6. Close the lid and the program will resume.
7. When the program ends, the cooker will ‘beep’ 6 times and the display will show “End”.
8. To turn OFF the unit at any time during cooking, press STOP at any time.
DEHYDRATE
1. Place the ingredients on the bottom of the frying basket. Evenly distribute the food in single
layer to obtain optimum dehydrating effect.
2. Lower the frying basket into the inner pot.
3. Place the inner pot into the cooker and close the lid.
4. Press DEHYDRATE button. The default time and temperature setting will be displayed
alternately.
5. Adjust cooking time and temperature if necessary. Press the TIME and TEMP button to
enable adjustment. Use + and – button to complete your setting.
6. Press START to begin the program. The LED display shows countdown time now.
7. When the program ends, the cooker will ‘beep’ 5 times and the display will show “End”.
8. To turn OFF the unit at any time during cooking, press STOP.