CLEAN – Prior of using your new Frypan, wash with a sponge or dishcloth in hot
soapy water. Rinse well and dry DO NOT USE STEEL WOOL OR OTHER ABRASIVES TO
CLEAN THE NON-STICK SURFACE.
IMPOARTANT! Ensure the inlet connectors are thoroughly dried after washing and before use.
CONDITIONING – The cooking surface must be conditioned to ensure non-stick cooking.
Apply cooking oil, with a cloth or paper towel, to the cooking non-stick surface. Wipe off
excess oil. The frypan is now ready for use.
1. Ensure that you are cooking on a dry, level and heat resistant surface.
WARNING: Always allow 20cm of space around the exterior of appliance when in
use. Never use near curtains, under cupboards, or near flammable materials.
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