Antunes CM-100 - Service and Technical Assistance; Contacting Support and Saving Information

®
P/N 1011175 Rev. H 08/20
2
Overview
This unit is intended to be used for
commercial applications, for example:
in kitchens of restaurants, canteens,
hospitals and in commercial enterprises
such as bakeries, butcheries, etc., But not
for continuous mass production of food.
Before Use
This manual contains safety, installation,
and operating procedures for the unit.
Read and understand it completely before
installing or operating the unit. Keep this
document for reference. If the unit changes
ownership, this manual must accompany it.
In Case of Damage
If the unit arrives damaged, le a claim
with the carrier immediately. Save
all packing materials when ling a
claim. Freight damage claims are the
responsibility of the purchaser and are not
covered under warranty.
Website
www.antunes.com
Service/Technical
Assistance
In Case of Damage
If any parts are missing or damaged,
problems with the installation or operation
of this product contact Antunes Customer
Service immediately at +1-877-392-7856
(toll free).
Fill in the information in the next section
and have it ready when calling for
assistance. The serial number is on the
specication sticker located on the system.
Equipment Information to Save
Purchased from:
Date of purchase:
Model number:
Serial number:
Manufacturing number:
Authorized Service Agency
Name:
Phone No:
Address:
Table of Contents
Overview 2
Before Use 2
In Case of Damage 2
Website 2
Service/Technical Assistance 2
In Case of Damage 2
Equipment Information to Save 2
Authorized Service Agency 2
Safety Information 3
Installation 3
Maintenance 3
Service 3
Specications 4
Installation 5
Unpacking 5
Plumbing 5
Operating Instructions 6
Preparing Unit 6
Cooking Procedure 6
Hi-Limit Thermostat 6
Maintenance 7
Daily Cleaning 7
Monthly Cleaning 7
Calibration 8
Troubleshooting 9
Troubleshooting (Continued) 10
Wiring Diagram 11
Replacement Parts 12
Parts List 12
Exploded Views 13
Notes 15
WARNING
These appliances are intended to be
used for commercial applications - not
for continuous mass production of food.