TABLE OF CONTENT
DIGITAL TELEVISION TRANSITION NOTICE .......................................1
PRECAUTIONS AND REMINDERS
...........................................................3
IMPORTANT SAFETY INSTRUCTIONS
...................................................4
PACKAGE CONTENTS
.................................................................................5
PREPARATION
.................................................................................................6
ATTACHING THE BASE .........................................................................................................6
PREPARING YOUR LCD HDTV FOR WALL MOUNTING
..........................................6
PERIPHERAL CONNECTION GUIDE ......................................................8
OPERATING INSTRUCTIONS
....................................................................9
TO USE THE FRONT PANEL CONTROL .........................................................................9
TO USE THE REMOTE CONTROL
.................................................................................. 10
IEWING MODELS ILLUSTRATIONS
............................................................................... 11
CONNECTING EQUIPMENT
........................................................................................... 12
TO USE THE MENUS
........................................................................................................... 19
CHANNEL MENU
................................................................................................................ 19
VIDEO MENU
........................................................................................................................ 19
AUDIO MENU
....................................................................................................................... 20
FEATURE MENU
.................................................................................................................... 20
VGA MENU
............................................................................................................................. 22
TIPS
........................................................................................................................................... 23
PRODUCT SPECIFICATION ......................................................................24
BEFORE CALLING SERVICE
......................................................................25
GLOSSARY
......................................................................................................26
English