HIGH SPEED COOKING GUIDE
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ALL FOOD MUST BE COOKED ON THE METAL TRAY PACKED INSIDE THE OVEN
Place the metal tray on the glass turntable.
Metal tray acts like an oven rack and allows hot air to circulate under the food.
Food can be cooked directly on the metal tray or place the food in a metal, glass or ceramic cooking utensil and then place
the utensil on the top of the metal tray.
USE HOT PADS WHEN HANDLING METAL TRAY OR UTENSILS AFTER COOKING
If desired, an oven safe meat thermometer can be used for poultry and meats.
Adjust the cooking time for personal tastes by using the ADD TIME pad.
Enter the cooking time for a regular gas or electric oven shown in any cookbook or on any food package, or you can use
the cooking times shown in this manual. After you enter the cooking time for a gas or electric oven, the electronic
control will automatically calculate the proper High Speed cooking time and add preheating time if required.
Food
Baking
Breads
Cakes
Cookies
Biscuits
Corn Bread
Muns
Popovers
Nut Bread
or Fruit Bread
Yeast Bread
Plain or Sweet Rolls
Angel Food
Cheese Cake
Cup Cakes
Fruit Cake (Loaf)
Gingerbread
Yellow Cakes,
Cake Mixes
Bunt Cake
Pound Cake
Bar
Drop or Sliced
Dish
Metal pan
8 x 8 pan
Mun pan
Custard cups
Loaf pan
Loaf pan
Metal pan
Tube pan
8” pan
Metal pan
Loaf pan
8 x 8
Metal tray
Oven Temp.
450˚
400˚
400˚
450˚ then
350˚
350˚
375˚
350˚
350˚
350˚
350˚
350˚
350˚
350˚
350˚
350˚
350˚
350˚
Comments
Pierce each Popower with a tooth pick after removing
from oven to allow steam to escape
Interiors will be moist and tender
Lightly grease baking sheet
Invert and cool in pan
After cooking turn oven o and let cheesecake stand
in oven 30 min. with door ajar
Interior will be moist and tender
Grease and our pan
Cool in pan 10 min. before inverting on wire rack
Use same time for bar cookies from a mix
Use same time for solid cookies from a mix
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