29
1.
2.
HEATING & REHEATING GUIDE:
Cover foods with paper towel or wax paper to prevent “popping or splattering.
When reheating a plate of food place larger pieces on the outside of the plate and smaller pieces in the center of the plate
Food
Appetizers
Plate of
Leftovers
Meats &
Main Dishes
Saucy such as
meatballs, riblets,
cocktail franks, etc.
½ cup serving
Dips: cream or
process cheese
Pastry bites, small
pizzas, egg rolls etc.
Meat plus 2 vegetables
Saucy Main Dishes
Chop suey, spaghetti,
cream chicken
Chili, stew, macaroni &cheese
Thin sliced roast meat
Rare, Minimum Time
Medium Rare Maximum Time
Well done beef, pork,
ham, poultry, etc.
Steaks, chops, ribs,
other meal pieces:
Rare beef steak
Well done beef,
chops, ribs, etc.
Hamburgers or
Meat loaf
Chicken Pieces
Hot dogs & sausages
Amount
1-2 Servings
3-4 Servings
½ cup
1 cup
2-4 Servings
1 plate
1-2 servings
3-4 servings
1-2 servings
3-4 servings
1-2 servings
3-4 servings
1-2 servings
3-4 servings
1-2 servings
3-4 servings
1-2 servings
3-4 servings
1-2 servings
4-4 servings
1-2 servings
3-4 servings
Power
High (10)
High (10)
Med. (5)
Med. (5)
High (10)
High (10)
High (10)
High (10)
Med. H (7)
Med. H (7)
Med. H (7)
Med. H (7)
Med. H (7)
Med. H (7)
Med. H (7)
Med. H (7)
High (10)
High (10)
High (10)
High (10)
High (10)
High (10)
Time/Min
2 to 3
5 to 6
2 ½ to 3
3 to 4
2 to 3
2 to 4
3 to 6
9 to 12
1 to 3
2 to 4
1 to 3
2 to 5
1 to 3
2 to 5
2 to 3
5 to 7
1 to 2
2 to 4
½ to 1
1 ½ to 2 ½
Comments
Cover sauce appetizers with wax paper
Do not cover pastry
Cover plate with plastic wrap or wax paper
¾ - 1 cup per serving
3-4 oz. per serving
3-4 oz. per serving
3-4 oz. per serving
4 oz. servings
To Next Page
Loading...